Eggs Primary — Yield/Carcass Weight in Afghanistan
Afghanistan: Eggs Primary — Yield/Carcass Weight was 2,120 g/An in 2024. ▼ Falling
Eggs Primary — Yield/Carcass Weight in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Afghanistan stood at 2,120 g/An.
Compared with earlier readings it is up 8.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Afghanistan peaked at 2,905 g/An in 1999 and was at its lowest, 1,559 g/An, in 2003.
That places Afghanistan 245th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Afghanistan, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,500 g/An | — |
| 1962 | 2,500 g/An | +0.0% |
| 1963 | 2,500 g/An | +0.0% |
| 1964 | 2,500 g/An | +0.0% |
| 1965 | 2,462 g/An | -1.5% |
| 1966 | 2,400 g/An | -2.5% |
| 1967 | 2,385 g/An | -0.6% |
| 1968 | 2,496 g/An | +4.7% |
| 1969 | 2,500 g/An | +0.2% |
| 1970 | 2,491 g/An | -0.4% |
| 1971 | 2,570 g/An | +3.2% |
| 1972 | 2,570 g/An | +0.0% |
| 1973 | 2,578 g/An | +0.3% |
| 1974 | 2,578 g/An | +0.0% |
| 1975 | 2,571 g/An | -0.3% |
| 1976 | 2,571 g/An | +0.0% |
| 1977 | 2,566 g/An | -0.2% |
| 1978 | 2,566 g/An | +0.0% |
| 1979 | 2,574 g/An | +0.3% |
| 1980 | 2,574 g/An | +0.0% |
| 1981 | 2,582 g/An | +0.3% |
| 1982 | 2,582 g/An | +0.0% |
| 1983 | 2,582 g/An | +0.0% |
| 1984 | 2,582 g/An | +0.0% |
| 1985 | 2,582 g/An | +0.0% |
| 1986 | 2,582 g/An | +0.0% |
| 1987 | 2,582 g/An | +0.0% |
| 1988 | 2,582 g/An | +0.0% |
| 1989 | 2,591 g/An | +0.3% |
| 1990 | 2,549 g/An | -1.6% |
| 1991 | 2,597 g/An | +1.9% |
| 1992 | 2,647 g/An | +1.9% |
| 1993 | 2,698 g/An | +1.9% |
| 1994 | 2,631 g/An | -2.5% |
| 1995 | 2,625 g/An | -0.2% |
| 1996 | 2,691 g/An | +2.5% |
| 1997 | 2,652 g/An | -1.4% |
| 1998 | 2,773 g/An | +4.6% |
| 1999 | 2,905 g/An | +4.8% |
| 2000 | 2,588 g/An | -10.9% |
| 2001 | 2,220 g/An | -14.2% |
| 2002 | 1,624 g/An | -26.8% |
| 2003 | 1,559 g/An | -4.0% |
| 2004 | 1,582 g/An | +1.5% |
| 2005 | 1,789 g/An | +13.1% |
| 2006 | 1,597 g/An | -10.7% |
| 2007 | 2,056 g/An | +28.7% |
| 2008 | 1,835 g/An | -10.7% |
| 2009 | 1,929 g/An | +5.1% |
| 2010 | 1,993 g/An | +3.3% |
| 2011 | 1,793 g/An | -10.0% |
| 2012 | 1,895 g/An | +5.7% |
| 2013 | 1,895 g/An | +0.0% |
| 2014 | 1,947 g/An | +2.7% |
| 2015 | 2,124 g/An | +9.1% |
| 2016 | 2,124 g/An | +0.0% |
| 2017 | 1,871 g/An | -11.9% |
| 2018 | 2,119 g/An | +13.3% |
| 2019 | 2,116 g/An | -0.1% |
| 2020 | 2,120 g/An | +0.2% |
| 2021 | 2,116 g/An | -0.2% |
| 2022 | 2,120 g/An | +0.2% |
| 2023 | 2,120 g/An | +0.0% |
| 2024 | 2,120 g/An | +0.0% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +28.7% | 1,597 g/An | 2,056 g/An |
| 2002 | -26.8% | 2,220 g/An | 1,624 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,471 g/An | 2,385 g/An | 2,500 g/An | 9 |
| 1970s | 2,564 g/An | 2,491 g/An | 2,578 g/An | 10 |
| 1980s | 2,582 g/An | 2,574 g/An | 2,591 g/An | 10 |
| 1990s | 2,677 g/An | 2,549 g/An | 2,905 g/An | 10 |
| 2000s | 1,878 g/An | 1,559 g/An | 2,588 g/An | 10 |
| 2010s | 1,988 g/An | 1,793 g/An | 2,124 g/An | 10 |
| 2020s | 2,119 g/An | 2,116 g/An | 2,120 g/An | 5 |
Countries ranked near Afghanistan
- 242 Kiribati 2,445 g/An compare
- 243 Sierra Leone 2,306 g/An compare
- 244 Ethiopia PDR 2,300 g/An compare
- 245 Afghanistan 2,120 g/An compare
- 247 Tonga 1,835 g/An compare
- 248 Tuvalu 1,820 g/An compare
More agriculture & rural data for Afghanistan
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Raw milk of cattle — Production 1.93 million t (2024)
- Raw milk of cattle — Milk Animals 3.69 million An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Fruit Primary — Area harvested 350,722 ha (2024)
- Fibre Crops, Fibre Equivalent — Yield 462.5 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Production 42,178 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 523 kg/An (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Afghanistan?
- Eggs primary — yield/carcass weight in Afghanistan was 2,120 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Afghanistan?
- The highest recorded value was 2,905 g/An in 1999.
- What is the lowest eggs primary — yield/carcass weight recorded in Afghanistan?
- The lowest recorded value was 1,559 g/An in 2003.
- How does Afghanistan rank for eggs primary — yield/carcass weight?
- Afghanistan ranks 245th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Afghanistan?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.