Afghanistan vs Ethiopia PDR: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Afghanistan
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 2,300 g/An against 2,120 g/An in Afghanistan, a difference of 180 g/An.
That makes Ethiopia PDR's figure about 1.1 times Afghanistan's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 245th and Ethiopia PDR ranks 244th of 250 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,471 g/An | 2,396 g/An | 75.78 g/An | Afghanistan |
| 1970s | 2,564 g/An | 2,256 g/An | 307.6 g/An | Afghanistan |
| 1980s | 2,582 g/An | 2,300 g/An | 282.1 g/An | Afghanistan |
| 1990s | 2,598 g/An | 2,300 g/An | 297.67 g/An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Afghanistan or Ethiopia PDR?
- Ethiopia PDR, at 2,300 g/An against 2,120 g/An in Afghanistan as of 1992.
- What is the difference in eggs primary — yield/carcass weight between Afghanistan and Ethiopia PDR?
- 180 g/An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Afghanistan and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Afghanistan and Ethiopia PDR rank globally for eggs primary — yield/carcass weight?
- Afghanistan ranks 245th and Ethiopia PDR ranks 244th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.