Eggs Primary — Production in Turkey
Turkey: Eggs Primary — Production was 1.32 million t in 2024. ◆ Volatile
Eggs Primary — Production in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkey recorded 1.32 million t for eggs primary — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.5% on the previous year and up 23.4% over ten years.
Over the whole period, eggs primary — production in Turkey peaked at 1.32 million t in 2024 and was at its lowest, 65,400 t, in 1961.
That places Turkey 12th out of 250 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,400 t | — |
| 1962 | 67,500 t | +3.2% |
| 1963 | 66,800 t | -1.0% |
| 1964 | 67,973 t | +1.8% |
| 1965 | 72,380 t | +6.5% |
| 1966 | 73,040 t | +0.9% |
| 1967 | 76,810 t | +5.2% |
| 1968 | 88,000 t | +14.6% |
| 1969 | 91,413 t | +3.9% |
| 1970 | 95,700 t | +4.7% |
| 1971 | 106,568 t | +11.4% |
| 1972 | 123,088 t | +15.5% |
| 1973 | 127,893 t | +3.9% |
| 1974 | 127,960 t | +0.1% |
| 1975 | 129,835 t | +1.5% |
| 1976 | 154,665 t | +19.1% |
| 1977 | 199,482 t | +29.0% |
| 1978 | 208,934 t | +4.7% |
| 1979 | 215,710 t | +3.2% |
| 1980 | 206,736 t | -4.2% |
| 1981 | 229,046 t | +10.8% |
| 1982 | 249,670 t | +9.0% |
| 1983 | 251,590 t | +0.8% |
| 1984 | 282,970 t | +12.5% |
| 1985 | 291,880 t | +3.1% |
| 1986 | 272,430 t | -6.7% |
| 1987 | 306,350 t | +12.5% |
| 1988 | 340,080 t | +11.0% |
| 1989 | 338,910 t | -0.3% |
| 1990 | 384,930 t | +13.6% |
| 1991 | 479,249 t | +24.5% |
| 1992 | 513,439 t | +7.1% |
| 1993 | 625,392 t | +21.8% |
| 1994 | 615,338 t | -1.6% |
| 1995 | 641,792 t | +4.3% |
| 1996 | 611,701 t | -4.7% |
| 1997 | 755,584 t | +23.5% |
| 1998 | 867,992 t | +14.9% |
| 1999 | 880,626 t | +1.5% |
| 2000 | 844,287 t | -4.1% |
| 2001 | 660,940 t | -21.7% |
| 2002 | 722,182 t | +9.3% |
| 2003 | 791,674 t | +9.6% |
| 2004 | 690,972 t | -12.7% |
| 2005 | 753,278 t | +9.0% |
| 2006 | 733,348 t | -2.6% |
| 2007 | 795,310 t | +8.4% |
| 2008 | 824,419 t | +3.7% |
| 2009 | 864,545 t | +4.9% |
| 2010 | 740,025 t | -14.4% |
| 2011 | 809,668 t | +9.4% |
| 2012 | 931,923 t | +15.1% |
| 2013 | 1.03 million t | +10.6% |
| 2014 | 1.07 million t | +3.9% |
| 2015 | 1.05 million t | -2.4% |
| 2016 | 1.13 million t | +8.2% |
| 2017 | 1.21 million t | +6.5% |
| 2018 | 1.23 million t | +1.9% |
| 2019 | 1.24 million t | +1.3% |
| 2020 | 1.24 million t | -0.6% |
| 2021 | 1.21 million t | -2.5% |
| 2022 | 1.24 million t | +2.6% |
| 2023 | 1.29 million t | +4.2% |
| 2024 | 1.32 million t | +2.5% |
Turkey compared with similar countries
- Turkey's 1.32 million t is above the median for upper middle income countries, which is 70,317 t, 18.8× the median. (52 countries reporting)
- Turkey's 1.32 million t is above the median for Europe & Central Asia, which is 80,702 t, 16.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,368 t | 65,400 t | 91,413 t | 9 |
| 1970s | 148,984 t | 95,700 t | 215,710 t | 10 |
| 1980s | 276,966 t | 206,736 t | 340,080 t | 10 |
| 1990s | 637,604 t | 384,930 t | 880,626 t | 10 |
| 2000s | 768,096 t | 660,940 t | 864,545 t | 10 |
| 2010s | 1.04 million t | 740,025 t | 1.24 million t | 10 |
| 2020s | 1.26 million t | 1.21 million t | 1.32 million t | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Turkey?
- Eggs primary — production in Turkey was 1.32 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Turkey?
- The highest recorded value was 1.32 million t in 2024.
- What is the lowest eggs primary — production recorded in Turkey?
- The lowest recorded value was 65,400 t in 1961.
- How does Turkey rank for eggs primary — production?
- Turkey ranks 12th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Turkey?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.