Japan vs Turkey: Eggs Primary — Production
Eggs Primary — Production over time
- Japan
- Turkey
How they compare
Japan currently reports 2.48 million t against 1.32 million t in Turkey, a difference of 1.16 million t.
That makes Japan's figure about 1.9 times Turkey's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 11th and Turkey ranks 12th of 250 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 million t | 74,368 t | 1.16 million t | Japan |
| 1970s | 1.85 million t | 148,984 t | 1.70 million t | Japan |
| 1980s | 2.19 million t | 276,966 t | 1.91 million t | Japan |
| 1990s | 2.54 million t | 637,604 t | 1.90 million t | Japan |
| 2000s | 2.52 million t | 768,096 t | 1.75 million t | Japan |
| 2010s | 2.55 million t | 1.04 million t | 1.50 million t | Japan |
| 2020s | 2.54 million t | 1.26 million t | 1.28 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Japan or Turkey?
- Japan, at 2.48 million t against 1.32 million t in Turkey as of 2024.
- What is the difference in eggs primary — production between Japan and Turkey?
- 1.16 million t, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Turkey rank globally for eggs primary — production?
- Japan ranks 11th and Turkey ranks 12th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.