Eggs Primary — Production in Japan

Japan: Eggs Primary — Production was 2.48 million t in 2024. ▲ Rising

Latest (2024)
2.48 million t
Change on year
up 2.2%
World rank
9th
of 190 countries
All-time high
2.64 million t
in 2019
All-time low
897,000 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Japan, 1961–2024

1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 2.48 million t for eggs primary — production in 2024.

That represents a change of up 2.2% on the previous year and down 0.8% over ten years.

Over the whole period, eggs primary — production in Japan peaked at 2.64 million t in 2019 and was at its lowest, 897,000 t, in 1961.

That places Japan 9th out of 190 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Japan, year by year

Annual values for Eggs Primary — Production in Japan, 1961 to 2024.
Year t Change
1961 897,000 t —
1962 981,000 t +9.4%
1963 1.03 million t +5.0%
1964 1.22 million t +18.8%
1965 1.33 million t +8.7%
1966 1.23 million t -7.5%
1967 1.34 million t +8.9%
1968 1.46 million t +9.3%
1969 1.64 million t +12.0%
1970 1.77 million t +7.7%
1971 1.80 million t +1.9%
1972 1.81 million t +0.6%
1973 1.81 million t +0.2%
1974 1.79 million t -1.2%
1975 1.81 million t +0.8%
1976 1.86 million t +3.0%
1977 1.91 million t +2.4%
1978 1.98 million t +3.7%
1979 1.99 million t +0.8%
1980 2.00 million t +0.4%
1981 2.00 million t -0.1%
1982 2.06 million t +2.9%
1983 2.09 million t +1.4%
1984 2.13 million t +2.1%
1985 2.15 million t +1.1%
1986 2.23 million t +3.7%
1987 2.38 million t +6.5%
1988 2.40 million t +1.0%
1989 2.42 million t +0.9%
1990 2.42 million t -0.1%
1991 2.50 million t +3.3%
1992 2.57 million t +2.9%
1993 2.60 million t +1.0%
1994 2.57 million t -1.1%
1995 2.55 million t -0.8%
1996 2.56 million t +0.6%
1997 2.57 million t +0.3%
1998 2.54 million t -1.4%
1999 2.54 million t +0.1%
2000 2.54 million t -0.2%
2001 2.52 million t -0.6%
2002 2.53 million t +0.4%
2003 2.53 million t +0.0%
2004 2.49 million t -1.6%
2005 2.48 million t -0.4%
2006 2.49 million t +0.3%
2007 2.58 million t +3.8%
2008 2.55 million t -1.2%
2009 2.51 million t -1.8%
2010 2.52 million t +0.3%
2011 2.48 million t -1.3%
2012 2.51 million t +1.0%
2013 2.52 million t +0.6%
2014 2.50 million t -0.8%
2015 2.52 million t +0.8%
2016 2.56 million t +1.6%
2017 2.60 million t +1.5%
2018 2.63 million t +1.0%
2019 2.64 million t +0.5%
2020 2.63 million t -0.3%
2021 2.57 million t -2.2%
2022 2.59 million t +0.5%
2023 2.43 million t -6.2%
2024 2.48 million t +2.2%

Japan compared with similar countries

  • Japan's 2.48 million t is above the median for high income countries, which is 61,764 t, 40.2× the median. (56 countries reporting)
  • Japan's 2.48 million t is above the median for East Asia & Pacific, which is 11,794 t, 210.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.24 million t 897,000 t 1.64 million t 9
1970s 1.85 million t 1.77 million t 1.99 million t 10
1980s 2.19 million t 2.00 million t 2.42 million t 10
1990s 2.54 million t 2.42 million t 2.60 million t 10
2000s 2.52 million t 2.48 million t 2.58 million t 10
2010s 2.55 million t 2.48 million t 2.64 million t 10
2020s 2.54 million t 2.43 million t 2.63 million t 5

Countries ranked near Japan

  1. 6 Brazil 3.73 million t compare
  2. 7 Mexico 3.27 million t compare
  3. 7 United Republic of Tanzania 321,616 t compare
  4. 8 Russian Federation 2.62 million t compare
  5. 9 Venezuela (Bolivarian Republic of) 206,000 t compare
  6. 10 Bangladesh 1.28 million t compare
  7. 10 Syrian Arab Republic 135,983 t compare
  8. 11 Bolivia (Plurinational State of) 133,755 t compare
  9. 11 Pakistan 1.21 million t compare
  10. 12 Democratic People's Republic of Korea 128,401 t compare
  11. 12 Thailand 1.14 million t compare

See the full ranking of 239 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is eggs primary — production in Japan?
Eggs primary — production in Japan was 2.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Japan?
The highest recorded value was 2.64 million t in 2019.
What is the lowest eggs primary — production recorded in Japan?
The lowest recorded value was 897,000 t in 1961.
How does Japan rank for eggs primary — production?
Japan ranks 9th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Japan?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/japan/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.