Bangladesh vs Turkey: Eggs Primary — Production
Eggs Primary — Production over time
- Bangladesh
- Turkey
How they compare
Turkey currently reports 1.32 million t against 1.28 million t in Bangladesh, a difference of 46,890 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Turkey ahead.
Bangladesh ranks 14th and Turkey ranks 12th of 250 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,911 t | 74,368 t | 35,457 t | Turkey |
| 1970s | 61,797 t | 148,984 t | 87,187 t | Turkey |
| 1980s | 68,643 t | 276,966 t | 208,323 t | Turkey |
| 1990s | 127,826 t | 637,604 t | 509,778 t | Turkey |
| 2000s | 228,090 t | 768,096 t | 540,006 t | Turkey |
| 2010s | 539,718 t | 1.04 million t | 504,007 t | Turkey |
| 2020s | 1.16 million t | 1.26 million t | 94,206 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Bangladesh or Turkey?
- Turkey, at 1.32 million t against 1.28 million t in Bangladesh as of 2024.
- What is the difference in eggs primary — production between Bangladesh and Turkey?
- 46,890 t, with Turkey ahead.
- How many years of comparable data are there for Bangladesh and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Turkey rank globally for eggs primary — production?
- Bangladesh ranks 14th and Turkey ranks 12th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.