Belgium vs Syrian Arab Republic: Eggs Primary — Production
Eggs Primary — Production over time
- Belgium
- Syrian Arab Republic
How they compare
Belgium currently reports 138,315 t against 135,983 t in Syrian Arab Republic, a difference of 2,332 t.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 66th and Syrian Arab Republic ranks 67th of 250 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 186,645 t | 162,890 t | 23,754 t | Belgium |
| 2010s | 157,311 t | 131,757 t | 25,554 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Belgium or Syrian Arab Republic?
- Belgium, at 138,315 t against 135,983 t in Syrian Arab Republic as of 2017.
- What is the difference in eggs primary — production between Belgium and Syrian Arab Republic?
- 2,332 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Syrian Arab Republic?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Syrian Arab Republic rank globally for eggs primary — production?
- Belgium ranks 66th and Syrian Arab Republic ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.