New Zealand vs Sudan: Eggs Primary — Production
Eggs Primary — Production over time
- New Zealand
- Sudan
How they compare
New Zealand currently reports 64,922 t against 60,051 t in Sudan, a difference of 4,871 t.
That makes New Zealand's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was New Zealand ahead.
New Zealand ranks 109th and Sudan ranks 110th of 250 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59,693 t | 56,250 t | 3,443 t | New Zealand |
| 2020s | 66,734 t | 63,589 t | 3,144 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, New Zealand or Sudan?
- New Zealand, at 64,922 t against 60,051 t in Sudan as of 2024.
- What is the difference in eggs primary — production between New Zealand and Sudan?
- 4,871 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do New Zealand and Sudan rank globally for eggs primary — production?
- New Zealand ranks 109th and Sudan ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.