Eggs Primary — Production in Seychelles

Seychelles: Eggs Primary — Production was 1,920 t in 2024. ◆ Volatile

Latest (2024)
1,920 t
Change on year
up 0.6%
World rank
163rd
of 190 countries
All-time high
2,392 t
in 1997
All-time low
92.3 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Seychelles, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Seychelles is 1,920 t, measured in 2024.

That represents a change of up 0.6% on the previous year and up 47.4% over ten years.

Over the whole period, eggs primary — production in Seychelles peaked at 2,392 t in 1997 and was at its lowest, 92.3 t, in 1961.

That places Seychelles 163rd out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Seychelles, year by year

Annual values for Eggs Primary — Production in Seychelles, 1961 to 2024.
Year t Change
1961 92.3 t —
1962 96.2 t +4.2%
1963 100.1 t +4.1%
1964 102 t +1.9%
1965 111.9 t +9.7%
1966 116.8 t +4.4%
1967 120.7 t +3.3%
1968 124.6 t +3.2%
1969 128.6 t +3.2%
1970 135.5 t +5.4%
1971 115.5 t -14.8%
1972 149.4 t +29.4%
1973 197.4 t +32.1%
1974 262 t +32.7%
1975 325 t +24.0%
1976 399.8 t +23.0%
1977 458.76 t +14.7%
1978 546 t +19.0%
1979 649 t +18.9%
1980 769 t +18.5%
1981 899.36 t +17.0%
1982 569.72 t -36.7%
1983 782 t +37.3%
1984 922 t +17.9%
1985 992 t +7.6%
1986 1,132 t +14.1%
1987 992 t -12.4%
1988 852 t -14.1%
1989 1,272 t +49.3%
1990 1,320 t +3.8%
1991 1,202 t -8.9%
1992 1,491 t +24.0%
1993 1,492 t +0.1%
1994 1,552 t +4.0%
1995 2,042 t +31.6%
1996 1,832 t -10.3%
1997 2,392 t +30.6%
1998 2,042 t -14.6%
1999 2,112 t +3.4%
2000 2,182 t +3.3%
2001 2,037 t -6.6%
2002 1,932 t -5.2%
2003 1,692 t -12.4%
2004 1,452 t -14.2%
2005 1,212 t -16.5%
2006 880 t -27.4%
2007 1,069 t +21.5%
2008 1,199 t +12.2%
2009 1,283 t +7.0%
2010 1,147 t -10.6%
2011 1,340 t +16.8%
2012 1,207 t -9.9%
2013 1,122 t -7.0%
2014 1,302 t +16.0%
2015 1,406 t +8.0%
2016 1,759 t +25.1%
2017 864 t -50.9%
2018 1,531 t +77.2%
2019 1,750 t +14.3%
2020 1,698 t -3.0%
2021 1,746 t +2.8%
2022 1,798 t +3.0%
2023 1,909 t +6.1%
2024 1,920 t +0.6%

Seychelles compared with similar countries

  • Seychelles's 1,920 t is below the median for high income countries, which is 61,764 t, 3% of the median. (56 countries reporting)
  • Seychelles's 1,920 t is below the median for Sub-Saharan Africa, which is 11,590 t, 17% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.36 t 92.3 t 128.6 t 9
1970s 323.84 t 115.5 t 649 t 10
1980s 918.21 t 569.72 t 1,272 t 10
1990s 1,748 t 1,202 t 2,392 t 10
2000s 1,494 t 880 t 2,182 t 10
2010s 1,343 t 864 t 1,759 t 10
2020s 1,814 t 1,698 t 1,920 t 5

Countries ranked near Seychelles

  1. 160 Burundi 2,268 t compare
  2. 161 Eritrea 2,148 t compare
  3. 162 Martinique 2,059 t compare
  4. 164 Guadeloupe 1,800 t compare
  5. 165 Congo 1,520 t compare
  6. 166 Lesotho 1,355 t compare

See the full ranking of 239 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is eggs primary — production in Seychelles?
Eggs primary — production in Seychelles was 1,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Seychelles?
The highest recorded value was 2,392 t in 1997.
What is the lowest eggs primary — production recorded in Seychelles?
The lowest recorded value was 92.3 t in 1961.
How does Seychelles rank for eggs primary — production?
Seychelles ranks 163rd out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Seychelles?
Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/seychelles/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.