Eggs Primary — Production in Martinique

Martinique: Eggs Primary — Production was 2,059 t in 2006. ▲ Rising

Latest (2006)
2,059 t
Change on year
up 10.7%
World rank
207th
of 250 countries
All-time high
2,452 t
in 2002
All-time low
300 t
in 1961
Years of data
46
1961–2006

Eggs Primary — Production in Martinique, 1961–2006

5001.0k1.5k2.0k2.5k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Martinique is 2,059 t, measured in 2006.

The figure is up 10.7% on the previous year and up 37.3% over ten years.

Over the whole period, eggs primary — production in Martinique peaked at 2,452 t in 2002 and was at its lowest, 300 t, in 1961.

That places Martinique 207th out of 250 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Eggs Primary — Production in Martinique, year by year

Annual values for Eggs Primary — Production in Martinique, 1961 to 2006.
Year t Change
1961 300 t —
1962 400 t +33.3%
1963 400 t +0.0%
1964 400 t +0.0%
1965 400 t +0.0%
1966 400 t +0.0%
1967 400 t +0.0%
1968 450 t +12.5%
1969 450 t +0.0%
1970 600 t +33.3%
1971 800 t +33.3%
1972 900 t +12.5%
1973 900 t +0.0%
1974 900 t +0.0%
1975 900 t +0.0%
1976 1,060 t +17.8%
1977 1,100 t +3.8%
1978 1,250 t +13.6%
1979 1,400 t +12.0%
1980 1,600 t +14.3%
1981 1,500 t -6.2%
1982 1,500 t +0.0%
1983 1,100 t -26.7%
1984 700 t -36.4%
1985 770 t +10.0%
1986 850 t +10.4%
1987 865 t +1.8%
1988 1,050 t +21.4%
1989 937 t -10.8%
1990 1,175 t +25.4%
1991 1,530 t +30.2%
1992 1,530 t +0.0%
1993 1,510 t -1.3%
1994 1,510 t +0.0%
1995 1,500 t -0.7%
1996 1,500 t +0.0%
1997 1,500 t +0.0%
1998 1,500 t +0.0%
1999 1,500 t +0.0%
2000 2,183 t +45.5%
2001 2,223 t +1.8%
2002 2,452 t +10.3%
2003 1,830 t -25.4%
2004 1,800 t -1.6%
2005 1,860 t +3.3%
2006 2,059 t +10.7%

Biggest year-on-year movements

Years where Eggs Primary — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +45.5% 1,500 t 2,183 t
1984 -36.4% 1,100 t 700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 400 t 300 t 450 t 9
1970s 981 t 600 t 1,400 t 10
1980s 1,087 t 700 t 1,600 t 10
1990s 1,476 t 1,175 t 1,530 t 10
2000s 2,058 t 1,800 t 2,452 t 7

Countries ranked near Martinique

  1. 204 Burundi 2,268 t compare
  2. 205 Eritrea 2,148 t compare
  3. 205 Eritrea 2,148 t compare
  4. 208 Seychelles 1,920 t compare
  5. 209 Guadeloupe 1,800 t compare
  6. 210 Congo 1,520 t compare
  7. 210 Congo 1,520 t compare

See the full ranking of 280 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is eggs primary — production in Martinique?
Eggs primary — production in Martinique was 2,059 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Martinique?
The highest recorded value was 2,452 t in 2002.
What is the lowest eggs primary — production recorded in Martinique?
The lowest recorded value was 300 t in 1961.
How does Martinique rank for eggs primary — production?
Martinique ranks 207th out of 250 countries with data for 2006.
Is eggs primary — production rising or falling in Martinique?
Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/martinique/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,023 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.