Eggs Primary — Production in Martinique
Martinique: Eggs Primary — Production was 2,059 t in 2006. ▲ Rising
Eggs Primary — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Martinique is 2,059 t, measured in 2006.
The figure is up 10.7% on the previous year and up 37.3% over ten years.
Over the whole period, eggs primary — production in Martinique peaked at 2,452 t in 2002 and was at its lowest, 300 t, in 1961.
That places Martinique 162nd out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Eggs Primary — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300 t | — |
| 1962 | 400 t | +33.3% |
| 1963 | 400 t | +0.0% |
| 1964 | 400 t | +0.0% |
| 1965 | 400 t | +0.0% |
| 1966 | 400 t | +0.0% |
| 1967 | 400 t | +0.0% |
| 1968 | 450 t | +12.5% |
| 1969 | 450 t | +0.0% |
| 1970 | 600 t | +33.3% |
| 1971 | 800 t | +33.3% |
| 1972 | 900 t | +12.5% |
| 1973 | 900 t | +0.0% |
| 1974 | 900 t | +0.0% |
| 1975 | 900 t | +0.0% |
| 1976 | 1,060 t | +17.8% |
| 1977 | 1,100 t | +3.8% |
| 1978 | 1,250 t | +13.6% |
| 1979 | 1,400 t | +12.0% |
| 1980 | 1,600 t | +14.3% |
| 1981 | 1,500 t | -6.2% |
| 1982 | 1,500 t | +0.0% |
| 1983 | 1,100 t | -26.7% |
| 1984 | 700 t | -36.4% |
| 1985 | 770 t | +10.0% |
| 1986 | 850 t | +10.4% |
| 1987 | 865 t | +1.8% |
| 1988 | 1,050 t | +21.4% |
| 1989 | 937 t | -10.8% |
| 1990 | 1,175 t | +25.4% |
| 1991 | 1,530 t | +30.2% |
| 1992 | 1,530 t | +0.0% |
| 1993 | 1,510 t | -1.3% |
| 1994 | 1,510 t | +0.0% |
| 1995 | 1,500 t | -0.7% |
| 1996 | 1,500 t | +0.0% |
| 1997 | 1,500 t | +0.0% |
| 1998 | 1,500 t | +0.0% |
| 1999 | 1,500 t | +0.0% |
| 2000 | 2,183 t | +45.5% |
| 2001 | 2,223 t | +1.8% |
| 2002 | 2,452 t | +10.3% |
| 2003 | 1,830 t | -25.4% |
| 2004 | 1,800 t | -1.6% |
| 2005 | 1,860 t | +3.3% |
| 2006 | 2,059 t | +10.7% |
Biggest year-on-year movements
Years where Eggs Primary — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +45.5% | 1,500 t | 2,183 t |
| 1984 | -36.4% | 1,100 t | 700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400 t | 300 t | 450 t | 9 |
| 1970s | 981 t | 600 t | 1,400 t | 10 |
| 1980s | 1,087 t | 700 t | 1,600 t | 10 |
| 1990s | 1,476 t | 1,175 t | 1,530 t | 10 |
| 2000s | 2,058 t | 1,800 t | 2,452 t | 7 |
Countries ranked near Martinique
- 159 Luxembourg 2,279 t compare
- 160 Burundi 2,268 t compare
- 161 Eritrea 2,148 t compare
- 163 Seychelles 1,920 t compare
- 164 Guadeloupe 1,800 t compare
- 165 Congo 1,520 t compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is eggs primary — production in Martinique?
- Eggs primary — production in Martinique was 2,059 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Martinique?
- The highest recorded value was 2,452 t in 2002.
- What is the lowest eggs primary — production recorded in Martinique?
- The lowest recorded value was 300 t in 1961.
- How does Martinique rank for eggs primary — production?
- Martinique ranks 162nd out of 190 countries with data for 2006.
- Is eggs primary — production rising or falling in Martinique?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.