Guadeloupe vs Seychelles: Eggs Primary — Production
Eggs Primary — Production over time
- Guadeloupe
- Seychelles
How they compare
Seychelles currently reports 1,920 t against 1,800 t in Guadeloupe, a difference of 120 t.
That makes Seychelles's figure about 1.1 times Guadeloupe's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 209th and Seychelles ranks 208th of 250 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Seychelles in 1.
Head to head by decade
| Decade | Guadeloupe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185.11 t | 110.36 t | 74.76 t | Guadeloupe |
| 1970s | 424.5 t | 323.84 t | 100.66 t | Guadeloupe |
| 1980s | 1,029 t | 918.21 t | 110.79 t | Guadeloupe |
| 1990s | 1,664 t | 1,748 t | 83.92 t | Seychelles |
| 2000s | 2,357 t | 1,627 t | 730.34 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Guadeloupe or Seychelles?
- Seychelles, at 1,920 t against 1,800 t in Guadeloupe as of 2024.
- What is the difference in eggs primary — production between Guadeloupe and Seychelles?
- 120 t, with Seychelles ahead.
- How many years of comparable data are there for Guadeloupe and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Seychelles rank globally for eggs primary — production?
- Guadeloupe ranks 209th and Seychelles ranks 208th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.