Guadeloupe vs Seychelles: Eggs Primary — Production

Guadeloupe
1,800 t
in 2006
Seychelles
1,920 t
in 2024
Guadeloupe rank
177th
Seychelles rank
176th

Eggs Primary — Production over time

  • Guadeloupe
  • Seychelles
01.0k2.0k3.0k196119922024

How they compare

Seychelles currently reports 1,920 t against 1,800 t in Guadeloupe, a difference of 120 t.

That makes Seychelles's figure about 1.1 times Guadeloupe's.

The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 177th and Seychelles ranks 176th of 206 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 4 and Seychelles in 1.

Head to head by decade

Decade Guadeloupe Seychelles Difference Ahead
1960s 185.11 t 110.36 t 74.76 t Guadeloupe
1970s 424.5 t 323.84 t 100.66 t Guadeloupe
1980s 1,029 t 918.21 t 110.79 t Guadeloupe
1990s 1,664 t 1,748 t 83.92 t Seychelles
2000s 2,357 t 1,627 t 730.34 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Guadeloupe or Seychelles?
Seychelles, at 1,920 t against 1,800 t in Guadeloupe as of 2024.
What is the difference in eggs primary — production between Guadeloupe and Seychelles?
120 t, with Seychelles ahead.
How many years of comparable data are there for Guadeloupe and Seychelles?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Seychelles rank globally for eggs primary — production?
Guadeloupe ranks 177th and Seychelles ranks 176th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.