Martinique vs Seychelles: Eggs Primary — Production
Eggs Primary — Production over time
- Martinique
- Seychelles
How they compare
Martinique currently reports 2,059 t against 1,920 t in Seychelles, a difference of 139 t.
That makes Martinique's figure about 1.1 times Seychelles's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 207th and Seychelles ranks 208th of 250 countries.
Across the 5 decades both report, Martinique averaged higher in 4 and Seychelles in 1.
Head to head by decade
| Decade | Martinique | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 400 t | 110.36 t | 289.64 t | Martinique |
| 1970s | 981 t | 323.84 t | 657.16 t | Martinique |
| 1980s | 1,087 t | 918.21 t | 168.99 t | Martinique |
| 1990s | 1,476 t | 1,748 t | 272.24 t | Seychelles |
| 2000s | 2,058 t | 1,627 t | 431.25 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Martinique or Seychelles?
- Martinique, at 2,059 t against 1,920 t in Seychelles as of 2006.
- What is the difference in eggs primary — production between Martinique and Seychelles?
- 139 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Seychelles rank globally for eggs primary — production?
- Martinique ranks 207th and Seychelles ranks 208th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.