Eggs Primary — Production in China, Macao SAR
China, Macao SAR: Eggs Primary — Production was 425 t in 2024. ▲ Rising
Eggs Primary — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, eggs primary — production in China, Macao SAR stood at 425 t.
That represents a change of down 5.6% over ten years.
Over the whole period, eggs primary — production in China, Macao SAR peaked at 1,000 t in 2001 and was at its lowest, 240 t, in 1961.
That places China, Macao SAR 234th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 240 t | — |
| 1962 | 315 t | +31.2% |
| 1963 | 380 t | +20.6% |
| 1964 | 385 t | +1.3% |
| 1965 | 380 t | -1.3% |
| 1966 | 380 t | +0.0% |
| 1967 | 360 t | -5.3% |
| 1968 | 390 t | +8.3% |
| 1969 | 390 t | +0.0% |
| 1970 | 470 t | +20.5% |
| 1971 | 480 t | +2.1% |
| 1972 | 495 t | +3.1% |
| 1973 | 510 t | +3.0% |
| 1974 | 515 t | +1.0% |
| 1975 | 525 t | +1.9% |
| 1976 | 535 t | +1.9% |
| 1977 | 545 t | +1.9% |
| 1978 | 555 t | +1.8% |
| 1979 | 565 t | +1.8% |
| 1980 | 575 t | +1.8% |
| 1981 | 585 t | +1.7% |
| 1982 | 595 t | +1.7% |
| 1983 | 600 t | +0.8% |
| 1984 | 600 t | +0.0% |
| 1985 | 610 t | +1.7% |
| 1986 | 610 t | +0.0% |
| 1987 | 620 t | +1.6% |
| 1988 | 630 t | +1.6% |
| 1989 | 635 t | +0.8% |
| 1990 | 640 t | +0.8% |
| 1991 | 640 t | +0.0% |
| 1992 | 640 t | +0.0% |
| 1993 | 640 t | +0.0% |
| 1994 | 630 t | -1.6% |
| 1995 | 635 t | +0.8% |
| 1996 | 600 t | -5.5% |
| 1997 | 600 t | +0.0% |
| 1998 | 720 t | +20.0% |
| 1999 | 840 t | +16.7% |
| 2000 | 980 t | +16.7% |
| 2001 | 1,000 t | +2.0% |
| 2002 | 1,000 t | +0.0% |
| 2003 | 700 t | -30.0% |
| 2004 | 500 t | -28.6% |
| 2005 | 600 t | +20.0% |
| 2006 | 600 t | +0.0% |
| 2007 | 900 t | +50.0% |
| 2008 | 400 t | -55.6% |
| 2009 | 400 t | +0.0% |
| 2010 | 400 t | +0.0% |
| 2011 | 380 t | -5.0% |
| 2012 | 385 t | +1.3% |
| 2013 | 400 t | +3.9% |
| 2014 | 450 t | +12.5% |
| 2015 | 410 t | -8.9% |
| 2016 | 427 t | +4.1% |
| 2017 | 430 t | +0.7% |
| 2018 | 425 t | -1.2% |
| 2019 | 425 t | +0.0% |
| 2020 | 425 t | +0.0% |
| 2021 | 425 t | +0.0% |
| 2022 | 425 t | +0.0% |
| 2023 | 425 t | +0.0% |
| 2024 | 425 t | +0.0% |
Biggest year-on-year movements
Years where Eggs Primary — Production in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -55.6% | 900 t | 400 t |
| 2007 | +50.0% | 600 t | 900 t |
| 2003 | -30.0% | 1,000 t | 700 t |
| 1962 | +31.2% | 240 t | 315 t |
| 2004 | -28.6% | 700 t | 500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357.78 t | 240 t | 390 t | 9 |
| 1970s | 519.5 t | 470 t | 565 t | 10 |
| 1980s | 606 t | 575 t | 635 t | 10 |
| 1990s | 658.5 t | 600 t | 840 t | 10 |
| 2000s | 708 t | 400 t | 1,000 t | 10 |
| 2010s | 413.2 t | 380 t | 450 t | 10 |
| 2020s | 425 t | 425 t | 425 t | 5 |
Countries ranked near China, Macao SAR
- 232 French Guiana 570 t compare
- 233 Micronesia 500.72 t compare
- 235 Samoa 387.02 t compare
- 236 Saint Kitts and Nevis 300 t compare
- 236 Saint Kitts and Nevis 300 t compare
More agriculture & rural data for China, Macao SAR
- Raw hides and skins of cattle — Production, annual growth rate -1.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in China, Macao SAR?
- Eggs primary — production in China, Macao SAR was 425 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in China, Macao SAR?
- The highest recorded value was 1,000 t in 2001.
- What is the lowest eggs primary — production recorded in China, Macao SAR?
- The lowest recorded value was 240 t in 1961.
- How does China, Macao SAR rank for eggs primary — production?
- China, Macao SAR ranks 234th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.