Eggs Primary — Production in Burundi
Burundi: Eggs Primary — Production was 2,268 t in 2024. ▲ Rising
Eggs Primary — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burundi recorded 2,268 t for eggs primary — production in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 4.8% over ten years.
Over the whole period, eggs primary — production in Burundi peaked at 4,100 t in 1989 and was at its lowest, 836 t, in 1961.
That places Burundi 173rd out of 206 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,182 t | 836 t | 1,520 t | 9 |
| 1970s | 2,290 t | 1,710 t | 2,945 t | 10 |
| 1980s | 3,470 t | 3,040 t | 4,100 t | 10 |
| 1990s | 3,505 t | 3,350 t | 3,750 t | 10 |
| 2000s | 3,051 t | 3,000 t | 3,200 t | 10 |
| 2010s | 2,594 t | 2,165 t | 3,150 t | 10 |
| 2020s | 2,291 t | 2,242 t | 2,382 t | 5 |
Countries ranked near Burundi
- 170 Cabo Verde 2,418 t compare
- 171 Guyana 2,350 t compare
- 172 Luxembourg 2,279 t compare
- 174 Eritrea 2,148 t compare
- 175 Martinique 2,059 t compare
- 176 Seychelles 1,920 t compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is eggs primary — production in Burundi?
- Eggs primary — production in Burundi was 2,268 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Burundi?
- The highest recorded value was 4,100 t in 1989.
- What is the lowest eggs primary — production recorded in Burundi?
- The lowest recorded value was 836 t in 1961.
- How does Burundi rank for eggs primary — production?
- Burundi ranks 173rd out of 206 countries with data for 2024.
- Is eggs primary — production rising or falling in Burundi?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.