Japan vs Russia: Eggs Primary — Production
Eggs Primary — Production over time
- Japan
- Russia
How they compare
Russia currently reports 2.62 million t against 2.48 million t in Japan, a difference of 139,280 t.
That makes Russia's figure about 1.1 times Japan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 11th and Russia ranks 9th of 250 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Japan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.56 million t | 2.00 million t | 567,318 t | Japan |
| 2000s | 2.52 million t | 2.06 million t | 459,142 t | Japan |
| 2010s | 2.55 million t | 2.40 million t | 148,541 t | Japan |
| 2020s | 2.54 million t | 2.57 million t | 31,410 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Japan or Russia?
- Russia, at 2.62 million t against 2.48 million t in Japan as of 2024.
- What is the difference in eggs primary — production between Japan and Russia?
- 139,280 t, with Russia ahead.
- How many years of comparable data are there for Japan and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Russia rank globally for eggs primary — production?
- Japan ranks 11th and Russia ranks 9th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.