Eggs Primary — Production in Lebanon
Lebanon: Eggs Primary — Production was 53,500 t in 2024. ▲ Rising
Eggs Primary — Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Lebanon is 53,500 t, measured in 2024.
That represents a change of up 78.3% over ten years.
Over the whole period, eggs primary — production in Lebanon peaked at 53,512 t in 2023 and was at its lowest, 3,900 t, in 1961.
That places Lebanon 93rd out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,900 t | — |
| 1962 | 5,400 t | +38.5% |
| 1963 | 6,600 t | +22.2% |
| 1964 | 11,200 t | +69.7% |
| 1965 | 16,700 t | +49.1% |
| 1966 | 27,000 t | +61.7% |
| 1967 | 31,500 t | +16.7% |
| 1968 | 33,200 t | +5.4% |
| 1969 | 25,200 t | -24.1% |
| 1970 | 27,000 t | +7.1% |
| 1971 | 30,000 t | +11.1% |
| 1972 | 31,000 t | +3.3% |
| 1973 | 29,000 t | -6.5% |
| 1974 | 32,000 t | +10.3% |
| 1975 | 27,200 t | -15.0% |
| 1976 | 8,250 t | -69.7% |
| 1977 | 16,500 t | +100.0% |
| 1978 | 22,000 t | +33.3% |
| 1979 | 28,000 t | +27.3% |
| 1980 | 47,825 t | +70.8% |
| 1981 | 48,000 t | +0.4% |
| 1982 | 48,500 t | +1.0% |
| 1983 | 51,000 t | +5.2% |
| 1984 | 49,000 t | -3.9% |
| 1985 | 47,000 t | -4.1% |
| 1986 | 45,000 t | -4.3% |
| 1987 | 44,350 t | -1.4% |
| 1988 | 41,350 t | -6.8% |
| 1989 | 38,000 t | -8.1% |
| 1990 | 35,000 t | -7.9% |
| 1991 | 32,615 t | -6.8% |
| 1992 | 30,000 t | -8.0% |
| 1993 | 28,000 t | -6.7% |
| 1994 | 24,000 t | -14.3% |
| 1995 | 25,760 t | +7.3% |
| 1996 | 32,100 t | +24.6% |
| 1997 | 39,000 t | +21.5% |
| 1998 | 41,400 t | +6.2% |
| 1999 | 43,200 t | +4.3% |
| 2000 | 43,200 t | +0.0% |
| 2001 | 44,400 t | +2.8% |
| 2002 | 46,200 t | +4.1% |
| 2003 | 46,500 t | +0.6% |
| 2004 | 45,300 t | -2.6% |
| 2005 | 45,480 t | +0.4% |
| 2006 | 40,200 t | -11.6% |
| 2007 | 45,720 t | +13.7% |
| 2008 | 45,720 t | +0.0% |
| 2009 | 47,040 t | +2.9% |
| 2010 | 42,500 t | -9.7% |
| 2011 | 19,395 t | -54.4% |
| 2012 | 18,922 t | -2.4% |
| 2013 | 23,653 t | +25.0% |
| 2014 | 30,000 t | +26.8% |
| 2015 | 40,426 t | +34.8% |
| 2016 | 32,673 t | -19.2% |
| 2017 | 33,223 t | +1.7% |
| 2018 | 34,880 t | +5.0% |
| 2019 | 38,368 t | +10.0% |
| 2020 | 36,450 t | -5.0% |
| 2021 | 36,430 t | -0.1% |
| 2022 | 27,323 t | -25.0% |
| 2023 | 53,512 t | +95.8% |
| 2024 | 53,500 t | -0.0% |
Lebanon compared with similar countries
- Lebanon's 53,500 t is above the median for lower middle income countries, which is 47,131 t, 1.1× the median. (40 countries reporting)
- Lebanon's 53,500 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 76,321 t, 70% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +100.0% | 8,250 t | 16,500 t |
| 2023 | +95.8% | 27,323 t | 53,512 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,856 t | 3,900 t | 33,200 t | 9 |
| 1970s | 25,095 t | 8,250 t | 32,000 t | 10 |
| 1980s | 46,002 t | 38,000 t | 51,000 t | 10 |
| 1990s | 33,108 t | 24,000 t | 43,200 t | 10 |
| 2000s | 44,976 t | 40,200 t | 47,040 t | 10 |
| 2010s | 31,404 t | 18,922 t | 42,500 t | 10 |
| 2020s | 41,443 t | 27,323 t | 53,512 t | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Lebanon?
- Eggs primary — production in Lebanon was 53,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Lebanon?
- The highest recorded value was 53,512 t in 2023.
- What is the lowest eggs primary — production recorded in Lebanon?
- The lowest recorded value was 3,900 t in 1961.
- How does Lebanon rank for eggs primary — production?
- Lebanon ranks 93rd out of 190 countries with data for 2024.
- Is eggs primary — production rising or falling in Lebanon?
- Over the last ten years it is up 78.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.