Cuba vs Uruguay: Eggs Primary — Production
Eggs Primary — Production over time
- Cuba
- Uruguay
How they compare
Uruguay currently reports 56,862 t against 53,825 t in Cuba, a difference of 3,037 t.
That makes Uruguay's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 115th and Uruguay ranks 112th of 250 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,133 t | 16,948 t | 26,185 t | Cuba |
| 1970s | 78,629 t | 15,022 t | 63,607 t | Cuba |
| 1980s | 106,508 t | 21,721 t | 84,787 t | Cuba |
| 1990s | 84,102 t | 29,948 t | 54,154 t | Cuba |
| 2000s | 88,317 t | 42,030 t | 46,287 t | Cuba |
| 2010s | 111,640 t | 50,662 t | 60,978 t | Cuba |
| 2020s | 82,023 t | 57,096 t | 24,927 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Cuba or Uruguay?
- Uruguay, at 56,862 t against 53,825 t in Cuba as of 2024.
- What is the difference in eggs primary — production between Cuba and Uruguay?
- 3,037 t, with Uruguay ahead.
- How many years of comparable data are there for Cuba and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Uruguay rank globally for eggs primary — production?
- Cuba ranks 115th and Uruguay ranks 112th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.