Eggs Primary — Production in China, Hong Kong SAR

China, Hong Kong SAR: Eggs Primary — Production was 118.72 t in 2024. ◆ Volatile

Latest (2024)
118.72 t
Change on year
up 6.1%
World rank
186th
of 190 countries
All-time high
5,628 t
in 1978
All-time low
109.62 t
in 2021
Years of data
64
1961–2024

Eggs Primary — Production in China, Hong Kong SAR, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Hong Kong SAR recorded 118.72 t for eggs primary — production in 2024.

The figure is up 6.1% on the previous year and down 56.0% over ten years.

Over the whole period, eggs primary — production in China, Hong Kong SAR peaked at 5,628 t in 1978 and was at its lowest, 109.62 t, in 2021.

That places China, Hong Kong SAR 186th out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in China, Hong Kong SAR, year by year

Annual values for Eggs Primary — Production in China, Hong Kong SAR, 1961 to 2024.
Year t Change
1961 1,665 t —
1962 1,370 t -17.7%
1963 1,345 t -1.8%
1964 1,402 t +4.2%
1965 1,725 t +23.0%
1966 1,916 t +11.1%
1967 2,825 t +47.4%
1968 4,274 t +51.3%
1969 5,272 t +23.4%
1970 4,400 t -16.5%
1971 4,280 t -2.7%
1972 4,530 t +5.8%
1973 4,090 t -9.7%
1974 3,585 t -12.3%
1975 3,890 t +8.5%
1976 4,033 t +3.7%
1977 4,793 t +18.8%
1978 5,628 t +17.4%
1979 5,610 t -0.3%
1980 4,590 t -18.2%
1981 3,940 t -14.2%
1982 3,830 t -2.8%
1983 3,610 t -5.7%
1984 3,410 t -5.5%
1985 3,420 t +0.3%
1986 4,120 t +20.5%
1987 3,900 t -5.3%
1988 3,650 t -6.4%
1989 3,170 t -13.2%
1990 2,540 t -19.9%
1991 2,110 t -16.9%
1992 1,340 t -36.5%
1993 1,490 t +11.2%
1994 1,240 t -16.8%
1995 1,110 t -10.5%
1996 1,145 t +3.2%
1997 1,230 t +7.4%
1998 980 t -20.3%
1999 440 t -55.1%
2000 458.67 t +4.2%
2001 457.38 t -0.3%
2002 457.68 t +0.1%
2003 358 t -21.8%
2004 290 t -19.0%
2005 319.18 t +10.1%
2006 305 t -4.4%
2007 310 t +1.6%
2008 315 t +1.6%
2009 325.34 t +3.3%
2010 260 t -20.1%
2011 250 t -3.8%
2012 260 t +4.0%
2013 265 t +1.9%
2014 270 t +1.9%
2015 460.56 t +70.6%
2016 331.85 t -27.9%
2017 273 t -17.7%
2018 199.88 t -26.8%
2019 154.94 t -22.5%
2020 131.04 t -15.4%
2021 109.62 t -16.3%
2022 134.65 t +22.8%
2023 111.89 t -16.9%
2024 118.72 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,422 t 1,345 t 5,272 t 9
1970s 4,484 t 3,585 t 5,628 t 10
1980s 3,764 t 3,170 t 4,590 t 10
1990s 1,362 t 440 t 2,540 t 10
2000s 359.62 t 290 t 458.67 t 10
2010s 272.52 t 154.94 t 460.56 t 10
2020s 121.18 t 109.62 t 134.65 t 5

Countries ranked near China, Hong Kong SAR

  1. 183 Equatorial Guinea 245.31 t compare
  2. 184 Sao Tome and Principe 191.26 t compare
  3. 185 Tonga 146.4 t compare
  4. 187 Cook Islands 36 t compare
  5. 188 Tuvalu 19.5 t compare
  6. 189 Niue 14.01 t compare

See the full ranking of 239 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is eggs primary — production in China, Hong Kong SAR?
Eggs primary — production in China, Hong Kong SAR was 118.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in China, Hong Kong SAR?
The highest recorded value was 5,628 t in 1978.
What is the lowest eggs primary — production recorded in China, Hong Kong SAR?
The lowest recorded value was 109.62 t in 2021.
How does China, Hong Kong SAR rank for eggs primary — production?
China, Hong Kong SAR ranks 186th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/china-hong-kong-sar/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.