Eggs Primary — Production in Sao Tome and Principe

Sao Tome and Principe: Eggs Primary — Production was 191.26 t in 2024. ◆ Volatile

Latest (2024)
191.26 t
Change on year
up 0.6%
World rank
184th
of 190 countries
All-time high
619.2 t
in 2014
All-time low
63 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Sao Tome and Principe, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Sao Tome and Principe stood at 191.26 t.

That represents a change of up 0.6% on the previous year and down 69.1% over ten years.

Over the whole period, eggs primary — production in Sao Tome and Principe peaked at 619.2 t in 2014 and was at its lowest, 63 t, in 1961.

Sao Tome and Principe ranks 184th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Sao Tome and Principe, year by year

Annual values for Eggs Primary — Production in Sao Tome and Principe, 1961 to 2024.
Year t Change
1961 63 t
1962 66.5 t +5.6%
1963 70 t +5.3%
1964 73.5 t +5.0%
1965 77 t +4.8%
1966 80.5 t +4.5%
1967 84 t +4.3%
1968 87.5 t +4.2%
1969 91 t +4.0%
1970 94.5 t +3.8%
1971 98 t +3.7%
1972 101.5 t +3.6%
1973 105 t +3.4%
1974 108.5 t +3.3%
1975 112 t +3.2%
1976 115.5 t +3.1%
1977 119 t +3.0%
1978 122.5 t +2.9%
1979 126 t +2.9%
1980 129.5 t +2.8%
1981 133 t +2.7%
1982 136.5 t +2.6%
1983 140 t +2.6%
1984 143.5 t +2.5%
1985 147 t +2.4%
1986 150.5 t +2.4%
1987 150.5 t +0.0%
1988 150.5 t +0.0%
1989 157.5 t +4.7%
1990 175 t +11.1%
1991 194 t +10.9%
1992 229 t +18.0%
1993 246 t +7.4%
1994 246 t +0.0%
1995 262 t +6.5%
1996 280 t +6.9%
1997 298 t +6.4%
1998 315 t +5.7%
1999 374 t +18.7%
2000 385 t +2.9%
2001 402 t +4.4%
2002 420 t +4.5%
2003 438 t +4.3%
2004 455 t +3.9%
2005 472 t +3.7%
2006 490 t +3.8%
2007 490 t +0.0%
2008 525 t +7.1%
2009 578 t +10.1%
2010 581 t +0.5%
2011 584 t +0.5%
2012 600 t +2.7%
2013 615 t +2.5%
2014 619.2 t +0.7%
2015 438.6 t -29.2%
2016 154 t -64.9%
2017 156 t +1.3%
2018 225 t +44.2%
2019 178.33 t -20.7%
2020 186.44 t +4.5%
2021 196.59 t +5.4%
2022 187.12 t -4.8%
2023 190.05 t +1.6%
2024 191.26 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77 t 63 t 91 t 9
1970s 110.25 t 94.5 t 126 t 10
1980s 143.85 t 129.5 t 157.5 t 10
1990s 261.9 t 175 t 374 t 10
2000s 465.5 t 385 t 578 t 10
2010s 415.11 t 154 t 619.2 t 10
2020s 190.29 t 186.44 t 196.59 t 5

Countries ranked near Sao Tome and Principe

  1. 181 Saint Kitts and Nevis 300 t compare
  2. 182 Kiribati 251.72 t compare
  3. 183 Equatorial Guinea 245.31 t compare
  4. 185 Tonga 146.4 t compare
  5. 186 China, Hong Kong SAR 118.72 t compare
  6. 187 Cook Islands 36 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is eggs primary — production in Sao Tome and Principe?
Eggs primary — production in Sao Tome and Principe was 191.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Sao Tome and Principe?
The highest recorded value was 619.2 t in 2014.
What is the lowest eggs primary — production recorded in Sao Tome and Principe?
The lowest recorded value was 63 t in 1961.
How does Sao Tome and Principe rank for eggs primary — production?
Sao Tome and Principe ranks 184th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Sao Tome and Principe?
Over the last ten years it is down 69.1%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/sao-tome-and-principe/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.