Eggs Primary — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Eggs Primary — Production was 22,059 t in 2024. ▲ Rising
Eggs Primary — Production in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bosnia and Herzegovina recorded 22,059 t for eggs primary — production in 2024.
That represents a change of down 4.6% on the previous year and up 4.7% over ten years.
Over the whole period, eggs primary — production in Bosnia and Herzegovina peaked at 26,200 t in 2008 and was at its lowest, 8,000 t, in 1996.
That places Bosnia and Herzegovina 119th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Eggs Primary — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 16,600 t | — |
| 1993 | 12,800 t | -22.9% |
| 1994 | 10,200 t | -20.3% |
| 1995 | 9,700 t | -4.9% |
| 1996 | 8,000 t | -17.5% |
| 1997 | 11,100 t | +38.8% |
| 1998 | 18,700 t | +68.5% |
| 1999 | 16,800 t | -10.2% |
| 2000 | 18,200 t | +8.3% |
| 2001 | 16,800 t | -7.7% |
| 2002 | 16,600 t | -1.2% |
| 2003 | 17,000 t | +2.4% |
| 2004 | 15,640 t | -8.0% |
| 2005 | 17,619 t | +12.7% |
| 2006 | 17,000 t | -3.5% |
| 2007 | 20,340 t | +19.6% |
| 2008 | 26,200 t | +28.8% |
| 2009 | 23,600 t | -9.9% |
| 2010 | 20,820 t | -11.8% |
| 2011 | 18,300 t | -12.1% |
| 2012 | 20,450 t | +11.7% |
| 2013 | 21,060 t | +3.0% |
| 2014 | 21,060 t | +0.0% |
| 2015 | 21,650 t | +2.8% |
| 2016 | 22,950 t | +6.0% |
| 2017 | 22,180 t | -3.4% |
| 2018 | 22,000 t | -0.8% |
| 2019 | 24,090 t | +9.5% |
| 2020 | 22,302 t | -7.4% |
| 2021 | 17,545 t | -21.3% |
| 2022 | 19,406 t | +10.6% |
| 2023 | 23,117 t | +19.1% |
| 2024 | 22,059 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,988 t | 8,000 t | 18,700 t | 8 |
| 2000s | 18,900 t | 15,640 t | 26,200 t | 10 |
| 2010s | 21,456 t | 18,300 t | 24,090 t | 10 |
| 2020s | 20,886 t | 17,545 t | 23,117 t | 5 |
Countries ranked near Bosnia and Herzegovina
- 116 Cambodia 22,832 t compare
- 117 Benin 22,822 t compare
- 118 Madagascar 22,442 t compare
- 120 Afghanistan 21,968 t compare
- 121 Mozambique 16,343 t compare
- 122 Mauritius 14,330 t compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is eggs primary — production in Bosnia and Herzegovina?
- Eggs primary — production in Bosnia and Herzegovina was 22,059 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 26,200 t in 2008.
- What is the lowest eggs primary — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 8,000 t in 1996.
- How does Bosnia and Herzegovina rank for eggs primary — production?
- Bosnia and Herzegovina ranks 119th out of 190 countries with data for 2024.
- Is eggs primary — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.