Eggs Primary — Production in Cambodia

Cambodia: Eggs Primary — Production was 22,832 t in 2024. ▲ Rising

Latest (2024)
22,832 t
Change on year
down 0.2%
World rank
116th
of 190 countries
All-time high
24,199 t
in 2014
All-time low
4,220 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Cambodia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Cambodia stood at 22,832 t.

Compared with earlier readings it is down 0.2% on the previous year and down 5.6% over ten years.

Over the whole period, eggs primary — production in Cambodia peaked at 24,199 t in 2014 and was at its lowest, 4,220 t, in 1961.

Cambodia ranks 116th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Cambodia, year by year

Annual values for Eggs Primary — Production in Cambodia, 1961 to 2024.
Year t Change
1961 4,220 t —
1962 4,450 t +5.5%
1963 4,660 t +4.7%
1964 4,895 t +5.0%
1965 5,000 t +2.1%
1966 5,220 t +4.4%
1967 6,040 t +15.7%
1968 6,405 t +6.0%
1969 6,960 t +8.7%
1970 7,300 t +4.9%
1971 7,650 t +4.8%
1972 7,850 t +2.6%
1973 7,950 t +1.3%
1974 8,000 t +0.6%
1975 8,100 t +1.2%
1976 8,450 t +4.3%
1977 8,600 t +1.8%
1978 7,800 t -9.3%
1979 7,400 t -5.1%
1980 7,400 t +0.0%
1981 7,700 t +4.1%
1982 8,100 t +5.2%
1983 8,650 t +6.8%
1984 9,100 t +5.2%
1985 9,550 t +4.9%
1986 10,100 t +5.8%
1987 10,125 t +0.2%
1988 10,350 t +2.2%
1989 10,975 t +6.0%
1990 11,400 t +3.9%
1991 12,040 t +5.6%
1992 12,450 t +3.4%
1993 12,800 t +2.8%
1994 13,250 t +3.5%
1995 13,490 t +1.8%
1996 13,450 t -0.3%
1997 14,100 t +4.8%
1998 14,650 t +3.9%
1999 14,950 t +2.0%
2000 14,950 t +0.0%
2001 14,950 t +0.0%
2002 16,700 t +11.7%
2003 16,500 t -1.2%
2004 17,050 t +3.3%
2005 17,035 t -0.1%
2006 17,720 t +4.0%
2007 18,115 t +2.2%
2008 18,719 t +3.3%
2009 20,372 t +8.8%
2010 21,700 t +6.5%
2011 22,175 t +2.2%
2012 22,500 t +1.5%
2013 23,000 t +2.2%
2014 24,199 t +5.2%
2015 23,000 t -5.0%
2016 22,700 t -1.3%
2017 23,500 t +3.5%
2018 22,700 t -3.4%
2019 22,720 t +0.1%
2020 22,973 t +1.1%
2021 22,798 t -0.8%
2022 22,830 t +0.1%
2023 22,867 t +0.2%
2024 22,832 t -0.2%

Cambodia compared with similar countries

  • Cambodia's 22,832 t is below the median for lower middle income countries, which is 47,131 t, 48% of the median. (40 countries reporting)
  • Cambodia's 22,832 t is above the median for East Asia & Pacific, which is 11,794 t, 1.9× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,317 t 4,220 t 6,960 t 9
1970s 7,910 t 7,300 t 8,600 t 10
1980s 9,205 t 7,400 t 10,975 t 10
1990s 13,258 t 11,400 t 14,950 t 10
2000s 17,211 t 14,950 t 20,372 t 10
2010s 22,819 t 21,700 t 24,199 t 10
2020s 22,860 t 22,798 t 22,973 t 5

Countries ranked near Cambodia

  1. 113 Togo 26,310 t compare
  2. 114 Slovenia 24,779 t compare
  3. 115 Malawi 24,316 t compare
  4. 117 Benin 22,822 t compare
  5. 118 Madagascar 22,442 t compare
  6. 119 Bosnia and Herzegovina 22,059 t compare

See the full ranking of 239 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is eggs primary — production in Cambodia?
Eggs primary — production in Cambodia was 22,832 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Cambodia?
The highest recorded value was 24,199 t in 2014.
What is the lowest eggs primary — production recorded in Cambodia?
The lowest recorded value was 4,220 t in 1961.
How does Cambodia rank for eggs primary — production?
Cambodia ranks 116th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Cambodia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/cambodia/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.