Eggs Primary — Production in Madagascar

Madagascar: Eggs Primary — Production was 22,442 t in 2024. ▲ Rising

Latest (2024)
22,442 t
Change on year
down 0.0%
World rank
128th
of 206 countries
All-time high
22,500 t
in 2017
All-time low
10,168 t
in 1984
Years of data
64
1961–2024

Eggs Primary — Production in Madagascar, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 22,442 t for eggs primary — production in 2024.

Compared with earlier readings it is up 1.6% over ten years.

Over the whole period, eggs primary — production in Madagascar peaked at 22,500 t in 2017 and was at its lowest, 10,168 t, in 1984.

That places Madagascar 128th out of 206 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,932 t 10,290 t 11,594 t 9
1970s 12,766 t 11,072 t 14,522 t 10
1980s 11,831 t 10,168 t 14,032 t 10
1990s 15,537 t 13,624 t 18,084 t 10
2000s 19,782 t 19,434 t 20,686 t 10
2010s 21,861 t 20,833 t 22,500 t 10
2020s 22,446 t 22,431 t 22,461 t 5

Countries ranked near Madagascar

  1. 125 Malawi 24,316 t compare
  2. 126 Cambodia 22,832 t compare
  3. 127 Benin 22,822 t compare
  4. 129 Bosnia and Herzegovina 22,059 t compare
  5. 130 Afghanistan 21,968 t compare
  6. 131 Melanesia 17,931 t compare

See the full ranking of 239 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is eggs primary — production in Madagascar?
Eggs primary — production in Madagascar was 22,442 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Madagascar?
The highest recorded value was 22,500 t in 2017.
What is the lowest eggs primary — production recorded in Madagascar?
The lowest recorded value was 10,168 t in 1984.
How does Madagascar rank for eggs primary — production?
Madagascar ranks 128th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Madagascar?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.