Eggs Primary — Production in Mauritius

Mauritius: Eggs Primary — Production was 14,330 t in 2024. ◆ Volatile

Latest (2024)
14,330 t
Change on year
down 1.2%
World rank
122nd
of 190 countries
All-time high
16,300 t
in 2022
All-time low
1,100 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Mauritius, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 14,330 t for eggs primary — production in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 24.6% over ten years.

Over the whole period, eggs primary — production in Mauritius peaked at 16,300 t in 2022 and was at its lowest, 1,100 t, in 1961.

That places Mauritius 122nd out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Mauritius, year by year

Annual values for Eggs Primary — Production in Mauritius, 1961 to 2024.
Year t Change
1961 1,100 t —
1962 1,100 t +0.0%
1963 1,100 t +0.0%
1964 1,200 t +9.1%
1965 1,300 t +8.3%
1966 1,600 t +23.1%
1967 1,600 t +0.0%
1968 1,600 t +0.0%
1969 1,700 t +6.2%
1970 1,733 t +1.9%
1971 1,771 t +2.2%
1972 1,512 t -14.6%
1973 1,550 t +2.5%
1974 2,050 t +32.3%
1975 2,050 t +0.0%
1976 2,744 t +33.9%
1977 2,247 t -18.1%
1978 2,400 t +6.8%
1979 2,600 t +8.3%
1980 2,800 t +7.7%
1981 3,000 t +7.1%
1982 3,200 t +6.7%
1983 3,400 t +6.2%
1984 3,600 t +5.9%
1985 3,800 t +5.6%
1986 4,000 t +5.3%
1987 4,200 t +5.0%
1988 4,200 t +0.0%
1989 4,200 t +0.0%
1990 4,362 t +3.9%
1991 4,252 t -2.5%
1992 4,300 t +1.1%
1993 4,500 t +4.7%
1994 4,600 t +2.2%
1995 4,700 t +2.2%
1996 4,800 t +2.1%
1997 4,900 t +2.1%
1998 5,000 t +2.0%
1999 12,300 t +146.0%
2000 12,500 t +1.6%
2001 13,100 t +4.8%
2002 13,800 t +5.3%
2003 13,750 t -0.4%
2004 14,000 t +1.8%
2005 13,020 t -7.0%
2006 12,150 t -6.7%
2007 11,650 t -4.1%
2008 11,000 t -5.6%
2009 10,000 t -9.1%
2010 10,200 t +2.0%
2011 10,500 t +2.9%
2012 11,200 t +6.7%
2013 11,300 t +0.9%
2014 11,500 t +1.8%
2015 12,000 t +4.3%
2016 11,800 t -1.7%
2017 12,400 t +5.1%
2018 12,800 t +3.2%
2019 13,500 t +5.5%
2020 12,000 t -11.1%
2021 12,200 t +1.7%
2022 16,300 t +33.6%
2023 14,500 t -11.0%
2024 14,330 t -1.2%

Mauritius compared with similar countries

  • Mauritius's 14,330 t is below the median for upper middle income countries, which is 70,317 t, 20% of the median. (50 countries reporting)
  • Mauritius's 14,330 t is above the median for Sub-Saharan Africa, which is 11,590 t, 1.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +146.0% 5,000 t 12,300 t
1976 +33.9% 2,050 t 2,744 t
2022 +33.6% 12,200 t 16,300 t
1974 +32.3% 1,550 t 2,050 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,367 t 1,100 t 1,700 t 9
1970s 2,066 t 1,512 t 2,744 t 10
1980s 3,640 t 2,800 t 4,200 t 10
1990s 5,371 t 4,252 t 12,300 t 10
2000s 12,497 t 10,000 t 14,000 t 10
2010s 11,720 t 10,200 t 13,500 t 10
2020s 13,866 t 12,000 t 16,300 t 5

Countries ranked near Mauritius

  1. 119 Bosnia and Herzegovina 22,059 t compare
  2. 120 Afghanistan 21,968 t compare
  3. 121 Mozambique 16,343 t compare
  4. 123 Qatar 14,097 t compare
  5. 124 Jamaica 13,008 t compare
  6. 125 Estonia 11,800 t compare

See the full ranking of 239 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is eggs primary — production in Mauritius?
Eggs primary — production in Mauritius was 14,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Mauritius?
The highest recorded value was 16,300 t in 2022.
What is the lowest eggs primary — production recorded in Mauritius?
The lowest recorded value was 1,100 t in 1961.
How does Mauritius rank for eggs primary — production?
Mauritius ranks 122nd out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Mauritius?
Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/mauritius/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.