Eggs Primary — Production in Yugoslav SFR

Yugoslav SFR: Eggs Primary — Production was 208,547 t in 1991. ▲ Rising

Latest (1991)
208,547 t
Change on year
down 13.7%
World rank
50th
of 206 countries
All-time high
246,000 t
in 1987
All-time low
68,200 t
in 1962
Years of data
31
1961–1991

Eggs Primary — Production in Yugoslav SFR, 1961–1991

50.0k100.0k150.0k200.0k250.0k1961197619911961: 70.1k t1962: 68.2k t1963: 78.9k t1964: 83.2k t1965: 83.9k t1966: 95.8k t1967: 102.0k t1968: 109.0k t1969: 124.0k t1970: 139.0k t1971: 147.0k t1972: 148.0k t1973: 160.0k t1974: 184.0k t1975: 179.5k t1976: 191.2k t1977: 202.1k t1978: 203.0k t1979: 213.2k t1980: 219.6k t1981: 221.3k t1982: 230.6k t1983: 228.0k t1984: 232.0k t1985: 235.0k t1986: 238.0k t1987: 246.0k t1988: 225.0k t1989: 234.0k t1990: 241.7k t1991: 208.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 208,547 t for eggs primary — production in 1991.

Compared with earlier readings it is down 13.7% on the previous year and down 5.8% over ten years.

Over the whole period, eggs primary — production in Yugoslav SFR peaked at 246,000 t in 1987 and was at its lowest, 68,200 t, in 1962.

Yugoslav SFR ranks 50th of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,567 t 68,200 t 124,000 t 9
1970s 176,695 t 139,000 t 213,150 t 10
1980s 230,957 t 219,597 t 246,000 t 10
1990s 225,140 t 208,547 t 241,734 t 2

Countries ranked near Yugoslav SFR

  1. 47 Chile 229,969 t compare
  2. 48 Belgium-Luxembourg 225,850 t compare
  3. 49 Belarus 210,110 t
  4. 51 Venezuela (Bolivarian Republic of) 206,000 t compare
  5. 52 Myanmar 205,900 t compare
  6. 53 Israel 173,727 t compare

See the full ranking of 239 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is eggs primary — production in Yugoslav SFR?
Eggs primary — production in Yugoslav SFR was 208,547 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Yugoslav SFR?
The highest recorded value was 246,000 t in 1987.
What is the lowest eggs primary — production recorded in Yugoslav SFR?
The lowest recorded value was 68,200 t in 1962.
How does Yugoslav SFR rank for eggs primary — production?
Yugoslav SFR ranks 50th out of 206 countries with data for 1991.
Is eggs primary — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.