Belarus vs Chile: Eggs Primary — Production
Eggs Primary — Production over time
- Belarus
- Chile
How they compare
Chile currently reports 229,969 t against 210,110 t in Belarus, a difference of 19,859 t.
That makes Chile's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 56th and Chile ranks 54th of 250 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Chile in 2.
Head to head by decade
| Decade | Belarus | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 193,224 t | 99,237 t | 93,987 t | Belarus |
| 2000s | 176,871 t | 129,515 t | 47,356 t | Belarus |
| 2010s | 207,841 t | 216,992 t | 9,151 t | Chile |
| 2020s | 199,629 t | 227,076 t | 27,446 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Belarus or Chile?
- Chile, at 229,969 t against 210,110 t in Belarus as of 2024.
- What is the difference in eggs primary — production between Belarus and Chile?
- 19,859 t, with Chile ahead.
- How many years of comparable data are there for Belarus and Chile?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Chile rank globally for eggs primary — production?
- Belarus ranks 56th and Chile ranks 54th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.