France vs Western Europe: Eggs Primary — Laying
Eggs Primary — Laying over time
- France
- Western Europe
How they compare
Western Europe currently reports 182,443 1000 An against 63,854 1000 An in France, a difference of 118,589 1000 An.
That makes Western Europe's figure about 2.9 times France's.
Across all 64 years both countries report, Western Europe has been ahead every year.
France ranks 19th and Western Europe ranks 9th of 188 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 183,464 1000 An | 124,457 1000 An | Western Europe |
| 1970s | 64,838 1000 An | 207,484 1000 An | 142,646 1000 An | Western Europe |
| 1980s | 71,602 1000 An | 201,866 1000 An | 130,264 1000 An | Western Europe |
| 1990s | 53,119 1000 An | 158,304 1000 An | 105,185 1000 An | Western Europe |
| 2000s | 52,744 1000 An | 148,687 1000 An | 95,943 1000 An | Western Europe |
| 2010s | 57,850 1000 An | 168,197 1000 An | 110,347 1000 An | Western Europe |
| 2020s | 63,589 1000 An | 190,788 1000 An | 127,199 1000 An | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, France or Western Europe?
- Western Europe, at 182,443 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in eggs primary — laying between France and Western Europe?
- 118,589 1000 An, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Europe rank globally for eggs primary — laying?
- France ranks 19th and Western Europe ranks 9th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.