Eggs Primary — Laying in Northern Africa
Northern Africa: Eggs Primary — Laying was 136,231 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Northern Africa stood at 136,231 1000 An.
Compared with earlier readings it is up 1.6% on the previous year and up 15.1% over ten years.
Over the whole period, eggs primary — laying in Northern Africa peaked at 139,795 1000 An in 2019 and was at its lowest, 22,439 1000 An, in 1961.
That places Northern Africa 22nd out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,043 1000 An | 22,439 1000 An | 30,123 1000 An | 9 |
| 1970s | 37,457 1000 An | 31,308 1000 An | 46,350 1000 An | 10 |
| 1980s | 70,407 1000 An | 48,900 1000 An | 93,364 1000 An | 10 |
| 1990s | 81,300 1000 An | 69,980 1000 An | 100,830 1000 An | 10 |
| 2000s | 85,750 1000 An | 76,464 1000 An | 95,627 1000 An | 10 |
| 2010s | 116,076 1000 An | 101,812 1000 An | 139,795 1000 An | 10 |
| 2020s | 135,332 1000 An | 134,144 1000 An | 137,112 1000 An | 5 |
Countries ranked near Northern Africa
- 19 Ukraine 79,600 1000 An compare
- 20 Colombia 67,329 1000 An compare
- 21 France 63,854 1000 An compare
- 22 Argentina 57,700 1000 An compare
- 23 Poland 57,473 1000 An compare
- 24 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
- 25 Iran (Islamic Republic of) 52,793 1000 An compare
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is eggs primary — laying in Northern Africa?
- Eggs primary — laying in Northern Africa was 136,231 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Northern Africa?
- The highest recorded value was 139,795 1000 An in 2019.
- What is the lowest eggs primary — laying recorded in Northern Africa?
- The lowest recorded value was 22,439 1000 An in 1961.
- How does Northern Africa rank for eggs primary — laying?
- Northern Africa ranks 22nd out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in Northern Africa?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.