France vs Northern Africa: Eggs Primary — Laying
Eggs Primary — Laying over time
- France
- Northern Africa
How they compare
Northern Africa currently reports 136,231 1000 An against 63,854 1000 An in France, a difference of 72,377 1000 An.
That makes Northern Africa's figure about 2.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Northern Africa ranks 20th of 190 countries.
Across the 7 decades both report, France averaged higher in 3 and Northern Africa in 4.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 26,043 1000 An | 32,964 1000 An | France |
| 1970s | 64,838 1000 An | 37,457 1000 An | 27,381 1000 An | France |
| 1980s | 71,602 1000 An | 70,407 1000 An | 1,195 1000 An | France |
| 1990s | 53,119 1000 An | 81,300 1000 An | 28,182 1000 An | Northern Africa |
| 2000s | 52,744 1000 An | 85,750 1000 An | 33,006 1000 An | Northern Africa |
| 2010s | 57,850 1000 An | 116,076 1000 An | 58,226 1000 An | Northern Africa |
| 2020s | 63,589 1000 An | 135,332 1000 An | 71,743 1000 An | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, France or Northern Africa?
- Northern Africa, at 136,231 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in eggs primary — laying between France and Northern Africa?
- 72,377 1000 An, with Northern Africa ahead.
- How many years of comparable data are there for France and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Africa rank globally for eggs primary — laying?
- France ranks 19th and Northern Africa ranks 20th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.