Northern Africa vs Timor-Leste: Eggs Primary — Laying

Northern Africa
136,231 1000 An
in 2024
Timor-Leste
148 1000 An
in 2024
Northern Africa rank
20th
Timor-Leste rank
19th

Eggs Primary — Laying over time

  • Northern Africa
  • Timor-Leste
050.0k100.0k150.0k196119922024

How they compare

Northern Africa currently reports 136,231 1000 An against 148 1000 An in Timor-Leste, a difference of 136,083 1000 An.

That makes Northern Africa's figure about 920.5 times Timor-Leste's.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Northern Africa ranks 20th and Timor-Leste ranks 19th of 29 groups.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern Africa Timor-Leste Difference Ahead
1960s 26,043 1000 An 88.33 1000 An 25,955 1000 An Northern Africa
1970s 37,457 1000 An 99.5 1000 An 37,358 1000 An Northern Africa
1980s 70,407 1000 An 103 1000 An 70,304 1000 An Northern Africa
1990s 81,300 1000 An 151 1000 An 81,149 1000 An Northern Africa
2000s 85,750 1000 An 126.1 1000 An 85,624 1000 An Northern Africa
2010s 116,076 1000 An 142.9 1000 An 115,933 1000 An Northern Africa
2020s 135,332 1000 An 148 1000 An 135,184 1000 An Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Northern Africa or Timor-Leste?
Northern Africa, at 136,231 1000 An against 148 1000 An in Timor-Leste as of 2024.
What is the difference in eggs primary — laying between Northern Africa and Timor-Leste?
136,083 1000 An, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Northern Africa and Timor-Leste rank globally for eggs primary — laying?
Northern Africa ranks 20th and Timor-Leste ranks 19th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Timor-Leste: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/northern-africa/timor-leste-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.