Eggs Primary — Laying in Madagascar
Madagascar: Eggs Primary — Laying was 6,440 1000 An in 2024. ▼ Falling
Eggs Primary — Laying in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Madagascar stood at 6,440 1000 An.
The figure is up 1.5% over ten years.
Over the whole period, eggs primary — laying in Madagascar peaked at 11,190 1000 An in 1979 and was at its lowest, 3,500 1000 An, in 1987.
Madagascar ranks 114th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs Primary — Laying in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,050 1000 An | — |
| 1962 | 8,220 1000 An | +2.1% |
| 1963 | 8,310 1000 An | +1.1% |
| 1964 | 8,410 1000 An | +1.2% |
| 1965 | 8,510 1000 An | +1.2% |
| 1966 | 8,610 1000 An | +1.2% |
| 1967 | 8,710 1000 An | +1.2% |
| 1968 | 8,840 1000 An | +1.5% |
| 1969 | 8,960 1000 An | +1.4% |
| 1970 | 9,100 1000 An | +1.6% |
| 1971 | 9,870 1000 An | +8.5% |
| 1972 | 8,440 1000 An | -14.5% |
| 1973 | 9,710 1000 An | +15.0% |
| 1974 | 9,460 1000 An | -2.6% |
| 1975 | 9,800 1000 An | +3.6% |
| 1976 | 9,910 1000 An | +1.1% |
| 1977 | 10,340 1000 An | +4.3% |
| 1978 | 10,850 1000 An | +4.9% |
| 1979 | 11,190 1000 An | +3.1% |
| 1980 | 8,900 1000 An | -20.5% |
| 1981 | 8,930 1000 An | +0.3% |
| 1982 | 8,440 1000 An | -5.5% |
| 1983 | 7,960 1000 An | -5.7% |
| 1984 | 7,860 1000 An | -1.3% |
| 1985 | 10,120 1000 An | +28.8% |
| 1986 | 10,840 1000 An | +7.1% |
| 1987 | 3,500 1000 An | -67.7% |
| 1988 | 3,900 1000 An | +11.4% |
| 1989 | 3,710 1000 An | -4.9% |
| 1990 | 4,080 1000 An | +10.0% |
| 1991 | 4,240 1000 An | +3.9% |
| 1992 | 4,240 1000 An | +0.0% |
| 1993 | 4,390 1000 An | +3.5% |
| 1994 | 4,420 1000 An | +0.7% |
| 1995 | 4,720 1000 An | +6.8% |
| 1996 | 5,040 1000 An | +6.8% |
| 1997 | 5,160 1000 An | +2.4% |
| 1998 | 5,370 1000 An | +4.1% |
| 1999 | 5,580 1000 An | +3.9% |
| 2000 | 5,970 1000 An | +7.0% |
| 2001 | 6,019 1000 An | +0.8% |
| 2002 | 6,020 1000 An | +0.0% |
| 2003 | 6,020 1000 An | +0.0% |
| 2004 | 6,020 1000 An | +0.0% |
| 2005 | 6,020 1000 An | +0.0% |
| 2006 | 6,080 1000 An | +1.0% |
| 2007 | 6,120 1000 An | +0.7% |
| 2008 | 6,190 1000 An | +1.1% |
| 2009 | 6,270 1000 An | +1.3% |
| 2010 | 6,270 1000 An | +0.0% |
| 2011 | 6,290 1000 An | +0.3% |
| 2012 | 6,290 1000 An | +0.0% |
| 2013 | 6,270 1000 An | -0.3% |
| 2014 | 6,346 1000 An | +1.2% |
| 2015 | 6,349 1000 An | +0.0% |
| 2016 | 6,340 1000 An | -0.1% |
| 2017 | 6,450 1000 An | +1.7% |
| 2018 | 6,450 1000 An | +0.0% |
| 2019 | 6,430 1000 An | -0.3% |
| 2020 | 6,443 1000 An | +0.2% |
| 2021 | 6,441 1000 An | -0.0% |
| 2022 | 6,438 1000 An | -0.0% |
| 2023 | 6,441 1000 An | +0.0% |
| 2024 | 6,440 1000 An | -0.0% |
Biggest year-on-year movements
Years where Eggs Primary — Laying in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -67.7% | 10,840 1000 An | 3,500 1000 An |
| 1985 | +28.8% | 7,860 1000 An | 10,120 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,513 1000 An | 8,050 1000 An | 8,960 1000 An | 9 |
| 1970s | 9,867 1000 An | 8,440 1000 An | 11,190 1000 An | 10 |
| 1980s | 7,416 1000 An | 3,500 1000 An | 10,840 1000 An | 10 |
| 1990s | 4,724 1000 An | 4,080 1000 An | 5,580 1000 An | 10 |
| 2000s | 6,073 1000 An | 5,970 1000 An | 6,270 1000 An | 10 |
| 2010s | 6,348 1000 An | 6,270 1000 An | 6,450 1000 An | 10 |
| 2020s | 6,441 1000 An | 6,438 1000 An | 6,443 1000 An | 5 |
Countries ranked near Madagascar
- 111 Kyrgyzstan 6,624 1000 An compare
- 111 Kyrgyzstan 6,624 1000 An compare
- 113 Bulgaria 6,612 1000 An compare
- 114 Madagascar 6,440 1000 An compare
- 116 Sri Lanka 6,272 1000 An compare
- 117 Cambodia 5,850 1000 An compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is eggs primary — laying in Madagascar?
- Eggs primary — laying in Madagascar was 6,440 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Madagascar?
- The highest recorded value was 11,190 1000 An in 1979.
- What is the lowest eggs primary — laying recorded in Madagascar?
- The lowest recorded value was 3,500 1000 An in 1987.
- How does Madagascar rank for eggs primary — laying?
- Madagascar ranks 114th out of 250 countries with data for 2024.
- Is eggs primary — laying rising or falling in Madagascar?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.