Bulgaria vs Madagascar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Bulgaria
- Madagascar
How they compare
Bulgaria currently reports 6,612 1000 An against 6,440 1000 An in Madagascar, a difference of 172 1000 An.
The two have swapped places 2 times across 60 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 113th and Madagascar ranks 114th of 250 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Bulgaria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,456 1000 An | 8,513 1000 An | 7,943 1000 An | Bulgaria |
| 1970s | 17,338 1000 An | 9,867 1000 An | 7,471 1000 An | Bulgaria |
| 1980s | 16,921 1000 An | 7,416 1000 An | 9,505 1000 An | Bulgaria |
| 1990s | 11,332 1000 An | 4,724 1000 An | 6,608 1000 An | Bulgaria |
| 2000s | 8,113 1000 An | 6,073 1000 An | 2,040 1000 An | Bulgaria |
| 2010s | 5,925 1000 An | 6,348 1000 An | 423.2 1000 An | Madagascar |
| 2020s | 6,612 1000 An | 6,443 1000 An | 169 1000 An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Bulgaria or Madagascar?
- Bulgaria, at 6,612 1000 An against 6,440 1000 An in Madagascar as of 2020.
- What is the difference in eggs primary — laying between Bulgaria and Madagascar?
- 172 1000 An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Madagascar?
- 60 years are reported by both, from 1961 to 2020.
- How do Bulgaria and Madagascar rank globally for eggs primary — laying?
- Bulgaria ranks 113th and Madagascar ranks 114th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.