Madagascar vs Sri Lanka: Eggs Primary — Laying
Eggs Primary — Laying over time
- Madagascar
- Sri Lanka
How they compare
Madagascar currently reports 6,440 1000 An against 6,272 1000 An in Sri Lanka, a difference of 168 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 114th and Sri Lanka ranks 116th of 250 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,513 1000 An | 1,985 1000 An | 6,528 1000 An | Madagascar |
| 1970s | 9,867 1000 An | 2,293 1000 An | 7,574 1000 An | Madagascar |
| 1980s | 7,416 1000 An | 3,141 1000 An | 4,275 1000 An | Madagascar |
| 1990s | 4,724 1000 An | 3,727 1000 An | 996.6 1000 An | Madagascar |
| 2000s | 6,073 1000 An | 6,046 1000 An | 27 1000 An | Madagascar |
| 2010s | 6,348 1000 An | 8,380 1000 An | 2,032 1000 An | Sri Lanka |
| 2020s | 6,441 1000 An | 6,651 1000 An | 210.4 1000 An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Madagascar or Sri Lanka?
- Madagascar, at 6,440 1000 An against 6,272 1000 An in Sri Lanka as of 2024.
- What is the difference in eggs primary — laying between Madagascar and Sri Lanka?
- 168 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Sri Lanka rank globally for eggs primary — laying?
- Madagascar ranks 114th and Sri Lanka ranks 116th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.