Madagascar vs Madagascar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 6,440 1000 An against 6,440 1000 An in Madagascar, a difference of 0 1000 An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 114th and Madagascar ranks 114th of 250 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,513 1000 An | 8,513 1000 An | 0 1000 An | — |
| 1970s | 9,867 1000 An | 9,867 1000 An | 0 1000 An | — |
| 1980s | 7,416 1000 An | 7,416 1000 An | 0 1000 An | — |
| 1990s | 4,724 1000 An | 4,724 1000 An | 0 1000 An | — |
| 2000s | 6,073 1000 An | 6,073 1000 An | 0 1000 An | — |
| 2010s | 6,348 1000 An | 6,348 1000 An | 0 1000 An | — |
| 2020s | 6,441 1000 An | 6,441 1000 An | 0 1000 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Madagascar or Madagascar?
- Madagascar, at 6,440 1000 An against 6,440 1000 An in Madagascar as of 2024.
- What is the difference in eggs primary — laying between Madagascar and Madagascar?
- 0 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for eggs primary — laying?
- Madagascar ranks 114th and Madagascar ranks 114th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.