Eggs Primary — Laying in French Guiana
French Guiana: Eggs Primary — Laying was 90 1000 An in 2006. ◆ Volatile
Eggs Primary — Laying in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
French Guiana recorded 90 1000 An for eggs primary — laying in 2006. That is the highest value across all 46 years on record.
That represents a change of up 7.1% on the previous year and up 23.3% over ten years.
Over the whole period, eggs primary — laying in French Guiana peaked at 90 1000 An in 2006 and was at its lowest, 2 1000 An, in 1961.
French Guiana ranks 176th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Laying in French Guiana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2 1000 An | — |
| 1962 | 6 1000 An | +200.0% |
| 1963 | 7 1000 An | +16.7% |
| 1964 | 9 1000 An | +28.6% |
| 1965 | 10 1000 An | +11.1% |
| 1966 | 14 1000 An | +40.0% |
| 1967 | 14 1000 An | +0.0% |
| 1968 | 14 1000 An | +0.0% |
| 1969 | 14 1000 An | +0.0% |
| 1970 | 12 1000 An | -14.3% |
| 1971 | 12 1000 An | +0.0% |
| 1972 | 12 1000 An | +0.0% |
| 1973 | 12 1000 An | +0.0% |
| 1974 | 16 1000 An | +33.3% |
| 1975 | 17 1000 An | +6.2% |
| 1976 | 33 1000 An | +94.1% |
| 1977 | 44 1000 An | +33.3% |
| 1978 | 44 1000 An | +0.0% |
| 1979 | 38 1000 An | -13.6% |
| 1980 | 25 1000 An | -34.2% |
| 1981 | 25 1000 An | +0.0% |
| 1982 | 31 1000 An | +24.0% |
| 1983 | 31 1000 An | +0.0% |
| 1984 | 31 1000 An | +0.0% |
| 1985 | 31 1000 An | +0.0% |
| 1986 | 24 1000 An | -22.6% |
| 1987 | 24 1000 An | +0.0% |
| 1988 | 28 1000 An | +16.7% |
| 1989 | 30 1000 An | +7.1% |
| 1990 | 30 1000 An | +0.0% |
| 1991 | 30 1000 An | +0.0% |
| 1992 | 50 1000 An | +66.7% |
| 1993 | 62 1000 An | +24.0% |
| 1994 | 55 1000 An | -11.3% |
| 1995 | 70 1000 An | +27.3% |
| 1996 | 73 1000 An | +4.3% |
| 1997 | 75 1000 An | +2.7% |
| 1998 | 77 1000 An | +2.7% |
| 1999 | 77 1000 An | +0.0% |
| 2000 | 76 1000 An | -1.3% |
| 2001 | 77 1000 An | +1.3% |
| 2002 | 77 1000 An | +0.0% |
| 2003 | 78 1000 An | +1.3% |
| 2004 | 81 1000 An | +3.8% |
| 2005 | 84 1000 An | +3.7% |
| 2006 | 90 1000 An | +7.1% |
Biggest year-on-year movements
Years where Eggs Primary — Laying in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +200.0% | 2 1000 An | 6 1000 An |
| 1976 | +94.1% | 17 1000 An | 33 1000 An |
| 1992 | +66.7% | 30 1000 An | 50 1000 An |
| 1966 | +40.0% | 10 1000 An | 14 1000 An |
| 1980 | -34.2% | 38 1000 An | 25 1000 An |
| 1974 | +33.3% | 12 1000 An | 16 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 1000 An | 2 1000 An | 14 1000 An | 9 |
| 1970s | 24 1000 An | 12 1000 An | 44 1000 An | 10 |
| 1980s | 28 1000 An | 24 1000 An | 31 1000 An | 10 |
| 1990s | 59.9 1000 An | 30 1000 An | 77 1000 An | 10 |
| 2000s | 80.43 1000 An | 76 1000 An | 90 1000 An | 7 |
Countries ranked near French Guiana
- 173 China, Macao SAR 109 1000 An compare
- 174 Kiribati 103 1000 An compare
- 175 Martinique 95 1000 An compare
- 176 Saint Lucia 90 1000 An compare
- 178 Tonga 80 1000 An compare
- 179 Samoa 74 1000 An compare
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -32.84 % change on previous year (2006)
Frequently asked questions
- What is eggs primary — laying in French Guiana?
- Eggs primary — laying in French Guiana was 90 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in French Guiana?
- The highest recorded value was 90 1000 An in 2006.
- What is the lowest eggs primary — laying recorded in French Guiana?
- The lowest recorded value was 2 1000 An in 1961.
- How does French Guiana rank for eggs primary — laying?
- French Guiana ranks 176th out of 190 countries with data for 2006.
- Is eggs primary — laying rising or falling in French Guiana?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.