French Guiana vs Martinique: Eggs Primary — Laying
Eggs Primary — Laying over time
- French Guiana
- Martinique
How they compare
Martinique currently reports 95 1000 An against 90 1000 An in French Guiana, a difference of 5 1000 An.
That makes Martinique's figure about 1.1 times French Guiana's.
Across all 46 years both countries report, Martinique has been ahead every year.
French Guiana ranks 230th and Martinique ranks 228th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 1000 An | 48.56 1000 An | 38.56 1000 An | Martinique |
| 1970s | 24 1000 An | 73 1000 An | 49 1000 An | Martinique |
| 1980s | 28 1000 An | 71.8 1000 An | 43.8 1000 An | Martinique |
| 1990s | 59.9 1000 An | 98.6 1000 An | 38.7 1000 An | Martinique |
| 2000s | 80.43 1000 An | 113 1000 An | 32.57 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, French Guiana or Martinique?
- Martinique, at 95 1000 An against 90 1000 An in French Guiana as of 2006.
- What is the difference in eggs primary — laying between French Guiana and Martinique?
- 5 1000 An, with Martinique ahead.
- How many years of comparable data are there for French Guiana and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Martinique rank globally for eggs primary — laying?
- French Guiana ranks 230th and Martinique ranks 228th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.