French Guiana vs Saint Lucia: Eggs Primary — Laying
Eggs Primary — Laying over time
- French Guiana
- Saint Lucia
How they compare
French Guiana currently reports 90 1000 An against 90 1000 An in Saint Lucia, a difference of 0 1000 An.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Saint Lucia ahead.
French Guiana ranks 230th and Saint Lucia ranks 230th of 250 countries.
Saint Lucia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 1000 An | 46 1000 An | 36 1000 An | Saint Lucia |
| 1970s | 24 1000 An | 56.5 1000 An | 32.5 1000 An | Saint Lucia |
| 1980s | 28 1000 An | 65.4 1000 An | 37.4 1000 An | Saint Lucia |
| 1990s | 59.9 1000 An | 68.3 1000 An | 8.4 1000 An | Saint Lucia |
| 2000s | 80.43 1000 An | 95.29 1000 An | 14.86 1000 An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, French Guiana or Saint Lucia?
- French Guiana, at 90 1000 An against 90 1000 An in Saint Lucia as of 2006.
- What is the difference in eggs primary — laying between French Guiana and Saint Lucia?
- 0 1000 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Lucia rank globally for eggs primary — laying?
- French Guiana ranks 230th and Saint Lucia ranks 230th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.