Eggs — Import quantity in Uganda
Uganda: Eggs — Import quantity was 1 1000 t in 2023. ◆ Volatile
Eggs — Import quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 1 1000 t for eggs — import quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, eggs — import quantity in Uganda peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Uganda ranks 111th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Import quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Uganda compared with similar countries
- Uganda's 1 1000 t is above the median for low income countries, which is 1 1000 t, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Uganda
- 111 Marshall Islands 1 1000 t compare
- 111 Guinea-Bissau 1 1000 t compare
- 111 Mauritania 1 1000 t compare
- 111 Montenegro 1 1000 t compare
- 111 Vanuatu 1 1000 t compare
- 111 Armenia 1 1000 t compare
- 111 Uzbekistan 1 1000 t compare
- 111 Eswatini 1 1000 t compare
- 111 Guyana 1 1000 t compare
- 111 French Polynesia 1 1000 t compare
- 111 Algeria 1 1000 t compare
- 111 Iceland 1 1000 t compare
- 111 Belarus 1 1000 t compare
- 111 Tunisia 1 1000 t compare
- 111 Norway 1 1000 t compare
- 111 Barbados 1 1000 t compare
- 111 Dominican Republic 1 1000 t compare
- 111 Lebanon 1 1000 t compare
- 111 Ecuador 1 1000 t compare
- 111 Zimbabwe 1 1000 t compare
- 111 Botswana 1 1000 t compare
- 111 Polynesia 1 1000 t compare
- 111 Egypt 1 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is eggs — import quantity in Uganda?
- Eggs — import quantity in Uganda was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Uganda?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest eggs — import quantity recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for eggs — import quantity?
- Uganda ranks 111th out of 193 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.