Eggs — Import quantity in Guinea-Bissau

Guinea-Bissau: Eggs — Import quantity was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
102nd
of 181 countries
All-time high
2 1000 t
in 2015
All-time low
1 1000 t
in 2014
Years of data
10
2014–2023

Eggs — Import quantity in Guinea-Bissau, 2014–2023

00.511.522014201820232014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — import quantity in Guinea-Bissau is 1 1000 t, measured in 2023. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.

Over the whole period, eggs — import quantity in Guinea-Bissau peaked at 2 1000 t in 2015 and was at its lowest, 1 1000 t, in 2014.

Guinea-Bissau ranks 102nd of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.67 1000 t 1 1000 t 2 1000 t 6
2020s 1.5 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Guinea-Bissau

  1. 102 Marshall Islands 1 1000 t compare
  2. 102 Mauritania 1 1000 t compare
  3. 102 Montenegro 1 1000 t compare
  4. 102 Vanuatu 1 1000 t compare
  5. 102 Armenia 1 1000 t compare
  6. 102 Uzbekistan 1 1000 t compare
  7. 102 Eswatini 1 1000 t compare
  8. 102 Guyana 1 1000 t compare
  9. 102 French Polynesia 1 1000 t compare
  10. 102 Algeria 1 1000 t compare
  11. 102 Iceland 1 1000 t compare
  12. 102 Belarus 1 1000 t compare
  13. 102 Tunisia 1 1000 t compare
  14. 102 Norway 1 1000 t compare
  15. 102 Barbados 1 1000 t compare
  16. 102 Dominican Republic 1 1000 t compare
  17. 102 Lebanon 1 1000 t compare
  18. 102 Ecuador 1 1000 t compare
  19. 102 Zimbabwe 1 1000 t compare
  20. 102 Botswana 1 1000 t compare
  21. 102 Polynesia 1 1000 t compare
  22. 102 Uganda 1 1000 t compare
  23. 102 Egypt 1 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is eggs — import quantity in Guinea-Bissau?
Eggs — import quantity in Guinea-Bissau was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in Guinea-Bissau?
The highest recorded value was 2 1000 t in 2015.
What is the lowest eggs — import quantity recorded in Guinea-Bissau?
The lowest recorded value was 1 1000 t in 2014.
How does Guinea-Bissau rank for eggs — import quantity?
Guinea-Bissau ranks 102nd out of 181 countries with data for 2023.
Is eggs — import quantity rising or falling in Guinea-Bissau?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.