Eggs — Import quantity in Marshall Islands
Marshall Islands: Eggs — Import quantity was 1 1000 t in 2023. ◆ Volatile
Eggs — Import quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — import quantity in Marshall Islands is 1 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Marshall Islands 102nd out of 181 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Marshall Islands
- 102 Guinea-Bissau 1 1000 t compare
- 102 Mauritania 1 1000 t compare
- 102 Montenegro 1 1000 t compare
- 102 Vanuatu 1 1000 t compare
- 102 Armenia 1 1000 t compare
- 102 Uzbekistan 1 1000 t compare
- 102 Eswatini 1 1000 t compare
- 102 Guyana 1 1000 t compare
- 102 French Polynesia 1 1000 t compare
- 102 Algeria 1 1000 t compare
- 102 Iceland 1 1000 t compare
- 102 Belarus 1 1000 t compare
- 102 Tunisia 1 1000 t compare
- 102 Norway 1 1000 t compare
- 102 Barbados 1 1000 t compare
- 102 Dominican Republic 1 1000 t compare
- 102 Lebanon 1 1000 t compare
- 102 Ecuador 1 1000 t compare
- 102 Zimbabwe 1 1000 t compare
- 102 Botswana 1 1000 t compare
- 102 Polynesia 1 1000 t compare
- 102 Uganda 1 1000 t compare
- 102 Egypt 1 1000 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is eggs — import quantity in Marshall Islands?
- Eggs — import quantity in Marshall Islands was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Marshall Islands?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest eggs — import quantity recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2021.
- How does Marshall Islands rank for eggs — import quantity?
- Marshall Islands ranks 102nd out of 181 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.