Eggs — Import quantity in Montenegro
Montenegro: Eggs — Import quantity was 1 1000 t in 2023. ▼ Falling
Eggs — Import quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — import quantity in Montenegro stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 66.7% over ten years.
Over the whole period, eggs — import quantity in Montenegro peaked at 3 1000 t in 2013 and was at its lowest, 1 1000 t, in 2010.
That places Montenegro 102nd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Montenegro
- 102 Marshall Islands 1 1000 t compare
- 102 Guinea-Bissau 1 1000 t compare
- 102 Mauritania 1 1000 t compare
- 102 Vanuatu 1 1000 t compare
- 102 Armenia 1 1000 t compare
- 102 Uzbekistan 1 1000 t compare
- 102 Eswatini 1 1000 t compare
- 102 Guyana 1 1000 t compare
- 102 French Polynesia 1 1000 t compare
- 102 Algeria 1 1000 t compare
- 102 Iceland 1 1000 t compare
- 102 Belarus 1 1000 t compare
- 102 Tunisia 1 1000 t compare
- 102 Norway 1 1000 t compare
- 102 Barbados 1 1000 t compare
- 102 Dominican Republic 1 1000 t compare
- 102 Lebanon 1 1000 t compare
- 102 Ecuador 1 1000 t compare
- 102 Zimbabwe 1 1000 t compare
- 102 Botswana 1 1000 t compare
- 102 Polynesia 1 1000 t compare
- 102 Uganda 1 1000 t compare
- 102 Egypt 1 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is eggs — import quantity in Montenegro?
- Eggs — import quantity in Montenegro was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Montenegro?
- The highest recorded value was 3 1000 t in 2013.
- What is the lowest eggs — import quantity recorded in Montenegro?
- The lowest recorded value was 1 1000 t in 2010.
- How does Montenegro rank for eggs — import quantity?
- Montenegro ranks 102nd out of 181 countries with data for 2023.
- Is eggs — import quantity rising or falling in Montenegro?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.