Eggs — Import quantity in Italy

Italy: Eggs — Import quantity was 110 1000 t in 2023. ▲ Rising

Latest (2023)
110 1000 t
Change on year
down 20.3%
World rank
9th
of 181 countries
All-time high
138 1000 t
in 2022
All-time low
43 1000 t
in 2011
Years of data
14
2010–2023

Eggs — Import quantity in Italy, 2010–2023

4060801001201402010201620232010: 54 1000 t2011: 43 1000 t2012: 65 1000 t2013: 120 1000 t2014: 97 1000 t2015: 97 1000 t2016: 74 1000 t2017: 83 1000 t2018: 86 1000 t2019: 89 1000 t2020: 103 1000 t2021: 84 1000 t2022: 138 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — import quantity in Italy is 110 1000 t, measured in 2023.

Compared with earlier readings it is down 20.3% on the previous year and down 8.3% over ten years.

Over the whole period, eggs — import quantity in Italy peaked at 138 1000 t in 2022 and was at its lowest, 43 1000 t, in 2011.

That places Italy 9th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.8 1000 t 43 1000 t 120 1000 t 10
2020s 108.75 1000 t 84 1000 t 138 1000 t 4

Countries ranked near Italy

  1. 6 United Kingdom of Great Britain and Northern Ireland 130 1000 t compare
  2. 7 France 129 1000 t compare
  3. 8 United Arab Emirates 113 1000 t compare
  4. 10 Spain 81 1000 t compare
  5. 11 Canada 66 1000 t compare
  6. 12 Saudi Arabia 65 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is eggs — import quantity in Italy?
Eggs — import quantity in Italy was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in Italy?
The highest recorded value was 138 1000 t in 2022.
What is the lowest eggs — import quantity recorded in Italy?
The lowest recorded value was 43 1000 t in 2011.
How does Italy rank for eggs — import quantity?
Italy ranks 9th out of 181 countries with data for 2023.
Is eggs — import quantity rising or falling in Italy?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.