Eggs from other birds in shell, fresh, n.e.c. — Yield in Northern Europe

Northern Europe: Eggs from other birds in shell, fresh, n.e.c. — Yield was 36 No/An in 2017. ◆ Volatile

Latest (2017)
36 No/An
Change on year
up 33.3%
Rank
16th
of 20 groups
All-time high
232 No/An
in 2004
All-time low
27 No/An
in 2016
Years of data
14
2004–2017

Eggs from other birds in shell, fresh, n.e.c. — Yield in Northern Europe, 2004–2017

501001502002502004201020172004: 232 No/An2005: 115 No/An2006: 98 No/An2007: 75 No/An2008: 73 No/An2009: 55 No/An2010: 57 No/An2011: 78 No/An2012: 65 No/An2013: 62 No/An2014: 57 No/An2015: 49 No/An2016: 27 No/An2017: 36 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for eggs from other birds in shell, fresh, n.e.c. — yield in Northern Europe is 36 No/An, measured in 2017.

Compared with earlier readings it is up 33.3% on the previous year and down 52.0% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in Northern Europe peaked at 232 No/An in 2004 and was at its lowest, 27 No/An, in 2016.

That places Northern Europe 16th out of 20 groups with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs from other birds in shell, fresh, n.e.c. — Yield in Northern Europe, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Yield in Northern Europe, 2004 to 2017.
Year No/An Change
2004 232 No/An
2005 115 No/An -50.4%
2006 98 No/An -14.8%
2007 75 No/An -23.5%
2008 73 No/An -2.7%
2009 55 No/An -24.7%
2010 57 No/An +3.6%
2011 78 No/An +36.8%
2012 65 No/An -16.7%
2013 62 No/An -4.6%
2014 57 No/An -8.1%
2015 49 No/An -14.0%
2016 27 No/An -44.9%
2017 36 No/An +33.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 108 No/An 55 No/An 232 No/An 6
2010s 53.88 No/An 27 No/An 78 No/An 8

Countries ranked near Northern Europe

  1. 13 Haiti 100 No/An compare
  2. 14 Cambodia 98 No/An compare
  3. 15 Nepal 96 No/An compare
  4. 16 Philippines 91 No/An compare
  5. 17 Sri Lanka 80 No/An compare
  6. 18 Paraguay 67 No/An compare
  7. 19 Papua New Guinea 59 No/An compare

See the full ranking of 54 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — yield in Northern Europe?
Eggs from other birds in shell, fresh, n.e.c. — yield in Northern Europe was 36 No/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Northern Europe?
The highest recorded value was 232 No/An in 2004.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Northern Europe?
The lowest recorded value was 27 No/An in 2016.
How does Northern Europe rank for eggs from other birds in shell, fresh, n.e.c. — yield?
Northern Europe ranks 16th out of 20 groups with data for 2017.
Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in Northern Europe?
Over the last ten years it is down 52.0%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Yield in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-yield/northern-europe/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,056 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.