Eggs from other birds in shell, fresh, n.e.c. — Production in Eastern Europe
Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Production was 522,940 t in 2024. ▼ Falling
Eggs from other birds in shell, fresh, n.e.c. — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — production in Eastern Europe stood at 522,940 t.
The figure is down 4.8% on the previous year and down 49.8% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Eastern Europe peaked at 1.80 million t in 1987 and was at its lowest, 396,416 t, in 1991.
Eastern Europe ranks 9th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 851,704 t | — |
| 1962 | 866,714 t | +1.8% |
| 1963 | 847,833 t | -2.2% |
| 1964 | 868,700 t | +2.5% |
| 1965 | 885,142 t | +1.9% |
| 1966 | 911,362 t | +3.0% |
| 1967 | 540,564 t | -40.7% |
| 1968 | 910,922 t | +68.5% |
| 1969 | 1.49 million t | +63.4% |
| 1970 | 1.02 million t | -31.4% |
| 1971 | 1.10 million t | +7.9% |
| 1972 | 1.20 million t | +9.2% |
| 1973 | 1.57 million t | +30.1% |
| 1974 | 1.47 million t | -6.4% |
| 1975 | 1.31 million t | -11.0% |
| 1976 | 1.56 million t | +19.5% |
| 1977 | 1.60 million t | +2.4% |
| 1978 | 1.46 million t | -8.8% |
| 1979 | 1.41 million t | -3.4% |
| 1980 | 1.41 million t | -0.1% |
| 1981 | 1.59 million t | +13.3% |
| 1982 | 1.42 million t | -10.8% |
| 1983 | 1.50 million t | +5.5% |
| 1984 | 1.44 million t | -3.7% |
| 1985 | 1.66 million t | +15.0% |
| 1986 | 1.69 million t | +1.5% |
| 1987 | 1.80 million t | +6.5% |
| 1988 | 1.49 million t | -16.9% |
| 1989 | 1.46 million t | -2.4% |
| 1990 | 1.37 million t | -5.6% |
| 1991 | 396,416 t | -71.2% |
| 1992 | 1.05 million t | +164.8% |
| 1993 | 1.05 million t | +0.1% |
| 1994 | 820,179 t | -21.9% |
| 1995 | 677,861 t | -17.4% |
| 1996 | 871,134 t | +28.5% |
| 1997 | 773,992 t | -11.2% |
| 1998 | 753,639 t | -2.6% |
| 1999 | 847,187 t | +12.4% |
| 2000 | 844,385 t | -0.3% |
| 2001 | 891,461 t | +5.6% |
| 2002 | 1.11 million t | +24.4% |
| 2003 | 1.02 million t | -7.9% |
| 2004 | 1.10 million t | +7.6% |
| 2005 | 679,815 t | -38.2% |
| 2006 | 849,603 t | +25.0% |
| 2007 | 867,207 t | +2.1% |
| 2008 | 786,519 t | -9.3% |
| 2009 | 1.26 million t | +60.4% |
| 2010 | 1.10 million t | -12.8% |
| 2011 | 994,650 t | -9.6% |
| 2012 | 941,536 t | -5.3% |
| 2013 | 1.04 million t | +10.3% |
| 2014 | 1.04 million t | +0.3% |
| 2015 | 930,372 t | -10.7% |
| 2016 | 1.00 million t | +8.0% |
| 2017 | 935,157 t | -6.9% |
| 2018 | 702,402 t | -24.9% |
| 2019 | 570,319 t | -18.8% |
| 2020 | 604,769 t | +6.0% |
| 2021 | 493,582 t | -18.4% |
| 2022 | 549,991 t | +11.4% |
| 2023 | 549,310 t | -0.1% |
| 2024 | 522,940 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 907,913 t | 540,564 t | 1.49 million t | 9 |
| 1970s | 1.37 million t | 1.02 million t | 1.60 million t | 10 |
| 1980s | 1.55 million t | 1.41 million t | 1.80 million t | 10 |
| 1990s | 861,515 t | 396,416 t | 1.37 million t | 10 |
| 2000s | 940,974 t | 679,815 t | 1.26 million t | 10 |
| 2010s | 925,852 t | 570,319 t | 1.10 million t | 10 |
| 2020s | 544,118 t | 493,582 t | 604,769 t | 5 |
Countries ranked near Eastern Europe
- 6 Brazil 3.11 million t compare
- 7 Philippines 813,500 t compare
- 8 Myanmar 620,000 t compare
- 9 China, Taiwan Province of 412,400 t compare
- 10 Republic of Korea 386,000 t compare
- 11 Pakistan 379,300 t compare
- 12 Russian Federation 368,700 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — production in Eastern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — production in Eastern Europe was 522,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Eastern Europe?
- The highest recorded value was 1.80 million t in 1987.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Eastern Europe?
- The lowest recorded value was 396,416 t in 1991.
- How does Eastern Europe rank for eggs from other birds in shell, fresh, n.e.c. — production?
- Eastern Europe ranks 9th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Eastern Europe?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.