Eggs from other birds in shell, fresh, n.e.c. — Laying in Eastern Africa
Eastern Africa: Eggs from other birds in shell, fresh, n.e.c. — Laying was 3,083 1000 An in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Laying in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Africa recorded 3,083 1000 An for eggs from other birds in shell, fresh, n.e.c. — laying in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Africa peaked at 3,083 1000 An in 2018 and was at its lowest, 1,471 1000 An, in 1961.
Eastern Africa ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Laying in Eastern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,471 1000 An | — |
| 1962 | 1,510 1000 An | +2.7% |
| 1963 | 1,539 1000 An | +1.9% |
| 1964 | 1,578 1000 An | +2.5% |
| 1965 | 1,617 1000 An | +2.5% |
| 1966 | 1,656 1000 An | +2.4% |
| 1967 | 1,816 1000 An | +9.7% |
| 1968 | 1,851 1000 An | +1.9% |
| 1969 | 1,923 1000 An | +3.9% |
| 1970 | 2,010 1000 An | +4.5% |
| 1971 | 2,072 1000 An | +3.1% |
| 1972 | 2,112 1000 An | +1.9% |
| 1973 | 2,152 1000 An | +1.9% |
| 1974 | 1,972 1000 An | -8.4% |
| 1975 | 2,082 1000 An | +5.6% |
| 1976 | 1,962 1000 An | -5.8% |
| 1977 | 1,961 1000 An | -0.1% |
| 1978 | 2,141 1000 An | +9.2% |
| 1979 | 2,152 1000 An | +0.5% |
| 1980 | 1,732 1000 An | -19.5% |
| 1981 | 1,732 1000 An | +0.0% |
| 1982 | 1,612 1000 An | -6.9% |
| 1983 | 1,502 1000 An | -6.8% |
| 1984 | 1,494 1000 An | -0.5% |
| 1985 | 1,868 1000 An | +25.0% |
| 1986 | 2,002 1000 An | +7.2% |
| 1987 | 1,672 1000 An | -16.5% |
| 1988 | 1,902 1000 An | +13.8% |
| 1989 | 1,842 1000 An | -3.2% |
| 1990 | 2,042 1000 An | +10.9% |
| 1991 | 2,132 1000 An | +4.4% |
| 1992 | 2,162 1000 An | +1.4% |
| 1993 | 2,222 1000 An | +2.8% |
| 1994 | 2,242 1000 An | +0.9% |
| 1995 | 2,352 1000 An | +4.9% |
| 1996 | 2,452 1000 An | +4.3% |
| 1997 | 2,582 1000 An | +5.3% |
| 1998 | 2,702 1000 An | +4.6% |
| 1999 | 2,832 1000 An | +4.8% |
| 2000 | 2,982 1000 An | +5.3% |
| 2001 | 2,984 1000 An | +0.1% |
| 2002 | 2,992 1000 An | +0.3% |
| 2003 | 2,991 1000 An | -0.0% |
| 2004 | 2,992 1000 An | +0.0% |
| 2005 | 2,992 1000 An | +0.0% |
| 2006 | 3,002 1000 An | +0.3% |
| 2007 | 3,011 1000 An | +0.3% |
| 2008 | 3,022 1000 An | +0.4% |
| 2009 | 3,022 1000 An | +0.0% |
| 2010 | 3,022 1000 An | +0.0% |
| 2011 | 3,032 1000 An | +0.3% |
| 2012 | 3,032 1000 An | +0.0% |
| 2013 | 3,022 1000 An | -0.3% |
| 2014 | 3,020 1000 An | -0.1% |
| 2015 | 3,030 1000 An | +0.3% |
| 2016 | 3,002 1000 An | -0.9% |
| 2017 | 3,078 1000 An | +2.5% |
| 2018 | 3,083 1000 An | +0.2% |
| 2019 | 3,083 1000 An | +0.0% |
| 2020 | 3,083 1000 An | +0.0% |
| 2021 | 3,083 1000 An | +0.0% |
| 2022 | 3,083 1000 An | +0.0% |
| 2023 | 3,083 1000 An | +0.0% |
| 2024 | 3,083 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,662 1000 An | 1,471 1000 An | 1,923 1000 An | 9 |
| 1970s | 2,062 1000 An | 1,961 1000 An | 2,152 1000 An | 10 |
| 1980s | 1,736 1000 An | 1,494 1000 An | 2,002 1000 An | 10 |
| 1990s | 2,372 1000 An | 2,042 1000 An | 2,832 1000 An | 10 |
| 2000s | 2,999 1000 An | 2,982 1000 An | 3,022 1000 An | 10 |
| 2010s | 3,040 1000 An | 3,002 1000 An | 3,083 1000 An | 10 |
| 2020s | 3,083 1000 An | 3,083 1000 An | 3,083 1000 An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Africa?
- Eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Africa was 3,083 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Eastern Africa?
- The highest recorded value was 3,083 1000 An in 2018.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Eastern Africa?
- The lowest recorded value was 1,471 1000 An in 1961.
- How does Eastern Africa rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- Eastern Africa ranks 14th out of 20 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Eastern Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.