Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Caribbean
Caribbean: Eggs from other birds in shell, fresh, n.e.c. — Gross per capita was 77.99 in 2024. ▼ Falling
Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 77.99 for eggs from other birds in shell, fresh, n.e.c. — gross per capita in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.4% on the previous year and down 22.2% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — gross per capita in Caribbean peaked at 115.37 in 1990 and was at its lowest, 77.99, in 2024.
Caribbean ranks 15th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.45 | — |
| 1962 | 100.43 | -0.0% |
| 1963 | 100.39 | -0.0% |
| 1964 | 100.32 | -0.1% |
| 1965 | 100.25 | -0.1% |
| 1966 | 100.45 | +0.2% |
| 1967 | 100.39 | -0.1% |
| 1968 | 100.6 | +0.2% |
| 1969 | 100.81 | +0.2% |
| 1970 | 100.99 | +0.2% |
| 1971 | 101.13 | +0.1% |
| 1972 | 101.25 | +0.1% |
| 1973 | 101.4 | +0.1% |
| 1974 | 101.8 | +0.4% |
| 1975 | 102.46 | +0.6% |
| 1976 | 103.13 | +0.7% |
| 1977 | 103.83 | +0.7% |
| 1978 | 103.46 | -0.4% |
| 1979 | 103.13 | -0.3% |
| 1980 | 103.9 | +0.7% |
| 1981 | 104.64 | +0.7% |
| 1982 | 105.28 | +0.6% |
| 1983 | 106.84 | +1.5% |
| 1984 | 105.33 | -1.4% |
| 1985 | 103.86 | -1.4% |
| 1986 | 102.43 | -1.4% |
| 1987 | 105.84 | +3.3% |
| 1988 | 104.38 | -1.4% |
| 1989 | 102.95 | -1.4% |
| 1990 | 115.37 | +12.1% |
| 1991 | 89.52 | -22.4% |
| 1992 | 89.88 | +0.4% |
| 1993 | 89.74 | -0.2% |
| 1994 | 89.91 | +0.2% |
| 1995 | 90.1 | +0.2% |
| 1996 | 90.3 | +0.2% |
| 1997 | 90.24 | -0.1% |
| 1998 | 90.65 | +0.5% |
| 1999 | 90.96 | +0.3% |
| 2000 | 90.49 | -0.5% |
| 2001 | 93.73 | +3.6% |
| 2002 | 92.9 | -0.9% |
| 2003 | 96.11 | +3.5% |
| 2004 | 95.32 | -0.8% |
| 2005 | 98.52 | +3.4% |
| 2006 | 93.86 | -4.7% |
| 2007 | 93.16 | -0.7% |
| 2008 | 92.48 | -0.7% |
| 2009 | 91.81 | -0.7% |
| 2010 | 96.16 | +4.7% |
| 2011 | 101.32 | +5.4% |
| 2012 | 100.96 | -0.4% |
| 2013 | 100.79 | -0.2% |
| 2014 | 100.21 | -0.6% |
| 2015 | 100.65 | +0.4% |
| 2016 | 99.14 | -1.5% |
| 2017 | 98.04 | -1.1% |
| 2018 | 80.13 | -18.3% |
| 2019 | 79.68 | -0.6% |
| 2020 | 79.28 | -0.5% |
| 2021 | 78.97 | -0.4% |
| 2022 | 78.69 | -0.4% |
| 2023 | 78.34 | -0.4% |
| 2024 | 77.99 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.45 | 100.25 | 100.81 | 9 |
| 1970s | 102.26 | 100.99 | 103.83 | 10 |
| 1980s | 104.55 | 102.43 | 106.84 | 10 |
| 1990s | 92.67 | 89.52 | 115.37 | 10 |
| 2000s | 93.84 | 90.49 | 98.52 | 10 |
| 2010s | 95.71 | 79.68 | 101.32 | 10 |
| 2020s | 78.65 | 77.99 | 79.28 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — gross per capita in Caribbean?
- Eggs from other birds in shell, fresh, n.e.c. — gross per capita in Caribbean was 77.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — gross per capita recorded in Caribbean?
- The highest recorded value was 115.37 in 1990.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — gross per capita recorded in Caribbean?
- The lowest recorded value was 77.99 in 2024.
- How does Caribbean rank for eggs from other birds in shell, fresh, n.e.c. — gross per capita?
- Caribbean ranks 15th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — gross per capita rising or falling in Caribbean?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.