Eggs — Food in Ukraine
Ukraine: Eggs — Food was 610 1000 t in 2023. ▼ Falling
Eggs — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 610 1000 t for eggs — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.5% on the previous year and down 28.7% over ten years.
Over the whole period, eggs — food in Ukraine peaked at 866 1000 t in 2020 and was at its lowest, 610 1000 t, in 2023.
Ukraine ranks 28th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 791 1000 t | — |
| 2011 | 825 1000 t | +4.3% |
| 2012 | 842 1000 t | +2.1% |
| 2013 | 855 1000 t | +1.5% |
| 2014 | 852 1000 t | -0.4% |
| 2015 | 705 1000 t | -17.3% |
| 2016 | 655 1000 t | -7.1% |
| 2017 | 638 1000 t | -2.6% |
| 2018 | 768 1000 t | +20.4% |
| 2019 | 817 1000 t | +6.4% |
| 2020 | 866 1000 t | +6.0% |
| 2021 | 754 1000 t | -12.9% |
| 2022 | 639 1000 t | -15.3% |
| 2023 | 610 1000 t | -4.5% |
Ukraine compared with similar countries
- Ukraine's 610 1000 t is above the median for upper middle income countries, which is 82 1000 t, 7.4× the median. (53 countries reporting)
- Ukraine's 610 1000 t is above the median for Europe & Central Asia, which is 85 1000 t, 7.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 774.8 1000 t | 638 1000 t | 855 1000 t | 10 |
| 2020s | 717.25 1000 t | 610 1000 t | 866 1000 t | 4 |
Countries ranked near Ukraine
- 25 Philippines 660 1000 t compare
- 26 Bangladesh 646 1000 t compare
- 27 Canada 624 1000 t compare
- 29 Nigeria 598 1000 t compare
- 30 Uzbekistan 448 1000 t compare
- 31 Egypt 423 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggs — food in Ukraine?
- Eggs — food in Ukraine was 610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Ukraine?
- The highest recorded value was 866 1000 t in 2020.
- What is the lowest eggs — food recorded in Ukraine?
- The lowest recorded value was 610 1000 t in 2023.
- How does Ukraine rank for eggs — food?
- Ukraine ranks 28th out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Ukraine?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.