Eggs — Food in Bangladesh

Bangladesh: Eggs — Food was 646 1000 t in 2023. ▲ Rising

Latest (2023)
646 1000 t
Change on year
up 5.4%
World rank
22nd
of 182 countries
All-time high
663 1000 t
in 2020
All-time low
223 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Food in Bangladesh, 2010–2023

2003004005006007002010201620232010: 223 1000 t2011: 236 1000 t2012: 283 1000 t2013: 295 1000 t2014: 386 1000 t2015: 417 1000 t2016: 452 1000 t2017: 575 1000 t2018: 589 1000 t2019: 452 1000 t2020: 663 1000 t2021: 663 1000 t2022: 613 1000 t2023: 646 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 646 1000 t for eggs — food in 2023.

Compared with earlier readings it is up 5.4% on the previous year and up 119.0% over ten years.

Over the whole period, eggs — food in Bangladesh peaked at 663 1000 t in 2020 and was at its lowest, 223 1000 t, in 2010.

That places Bangladesh 22nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390.8 1000 t 223 1000 t 589 1000 t 10
2020s 646.25 1000 t 613 1000 t 663 1000 t 4

Countries ranked near Bangladesh

  1. 19 Spain 738 1000 t compare
  2. 20 Republic of Korea 673 1000 t compare
  3. 21 Philippines 660 1000 t compare
  4. 23 Canada 624 1000 t compare
  5. 24 Ukraine 610 1000 t compare
  6. 25 Nigeria 598 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is eggs — food in Bangladesh?
Eggs — food in Bangladesh was 646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Bangladesh?
The highest recorded value was 663 1000 t in 2020.
What is the lowest eggs — food recorded in Bangladesh?
The lowest recorded value was 223 1000 t in 2010.
How does Bangladesh rank for eggs — food?
Bangladesh ranks 22nd out of 182 countries with data for 2023.
Is eggs — food rising or falling in Bangladesh?
Over the last ten years it is up 119.0%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Eggs — Food in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-food/bangladesh/

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About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.