Eggs — Food in Philippines

Philippines: Eggs — Food was 660 1000 t in 2023. ▲ Rising

Latest (2023)
660 1000 t
Change on year
up 2.5%
World rank
21st
of 182 countries
All-time high
660 1000 t
in 2023
All-time low
359 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Food in Philippines, 2010–2023

02004006002010201620232010: 359 1000 t2011: 372 1000 t2012: 389 1000 t2013: 395 1000 t2014: 386 1000 t2015: 410 1000 t2016: 427 1000 t2017: 455 1000 t2018: 491 1000 t2019: 536 1000 t2020: 554 1000 t2021: 599 1000 t2022: 644 1000 t2023: 660 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 660 1000 t for eggs — food in 2023. That is the highest value across all 14 years on record.

The figure is up 2.5% on the previous year and up 67.1% over ten years.

Over the whole period, eggs — food in Philippines peaked at 660 1000 t in 2023 and was at its lowest, 359 1000 t, in 2010.

That places Philippines 21st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 422 1000 t 359 1000 t 536 1000 t 10
2020s 614.25 1000 t 554 1000 t 660 1000 t 4

Countries ranked near Philippines

  1. 18 United Kingdom of Great Britain and Northern Ireland 740 1000 t compare
  2. 19 Spain 738 1000 t compare
  3. 20 Republic of Korea 673 1000 t compare
  4. 22 Bangladesh 646 1000 t compare
  5. 23 Canada 624 1000 t compare
  6. 24 Ukraine 610 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is eggs — food in Philippines?
Eggs — food in Philippines was 660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Philippines?
The highest recorded value was 660 1000 t in 2023.
What is the lowest eggs — food recorded in Philippines?
The lowest recorded value was 359 1000 t in 2010.
How does Philippines rank for eggs — food?
Philippines ranks 21st out of 182 countries with data for 2023.
Is eggs — food rising or falling in Philippines?
Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.