Eggs — Food in Egypt

Egypt: Eggs — Food was 423 1000 t in 2023. ▲ Rising

Latest (2023)
423 1000 t
Change on year
down 6.6%
World rank
27th
of 182 countries
All-time high
515 1000 t
in 2021
All-time low
214 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Food in Egypt, 2010–2023

02004006002010201620232010: 214 1000 t2011: 226 1000 t2012: 370 1000 t2013: 371 1000 t2014: 378 1000 t2015: 361 1000 t2016: 335 1000 t2017: 412 1000 t2018: 313 1000 t2019: 411 1000 t2020: 456 1000 t2021: 515 1000 t2022: 453 1000 t2023: 423 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — food in Egypt is 423 1000 t, measured in 2023.

The figure is down 6.6% on the previous year and up 14.0% over ten years.

Over the whole period, eggs — food in Egypt peaked at 515 1000 t in 2021 and was at its lowest, 214 1000 t, in 2010.

Egypt ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.1 1000 t 214 1000 t 412 1000 t 10
2020s 461.75 1000 t 423 1000 t 515 1000 t 4

Countries ranked near Egypt

  1. 24 Ukraine 610 1000 t compare
  2. 25 Nigeria 598 1000 t compare
  3. 26 Uzbekistan 448 1000 t compare
  4. 28 Viet Nam 397 1000 t compare
  5. 29 Saudi Arabia 379 1000 t compare
  6. 30 Belgium 373 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is eggs — food in Egypt?
Eggs — food in Egypt was 423 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Egypt?
The highest recorded value was 515 1000 t in 2021.
What is the lowest eggs — food recorded in Egypt?
The lowest recorded value was 214 1000 t in 2010.
How does Egypt rank for eggs — food?
Egypt ranks 27th out of 182 countries with data for 2023.
Is eggs — food rising or falling in Egypt?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.