Eggs — Food in Small island developing States (SIDS)
Small island developing States (SIDS): Eggs — Food was 345 1000 t in 2023. ▲ Rising
Eggs — Food in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 345 1000 t for eggs — food in 2023.
The figure is down 7.3% on the previous year and up 40.8% over ten years.
Over the whole period, eggs — food in Small island developing States (SIDS) peaked at 372 1000 t in 2022 and was at its lowest, 240 1000 t, in 2010.
That places Small island developing States (SIDS) 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 242 1000 t | +0.8% |
| 2012 | 242 1000 t | +0.0% |
| 2013 | 245 1000 t | +1.2% |
| 2014 | 281 1000 t | +14.7% |
| 2015 | 267 1000 t | -5.0% |
| 2016 | 274 1000 t | +2.6% |
| 2017 | 295 1000 t | +7.7% |
| 2018 | 319 1000 t | +8.1% |
| 2019 | 336 1000 t | +5.3% |
| 2020 | 344 1000 t | +2.4% |
| 2021 | 342 1000 t | -0.6% |
| 2022 | 372 1000 t | +8.8% |
| 2023 | 345 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274.1 1000 t | 240 1000 t | 336 1000 t | 10 |
| 2020s | 350.75 1000 t | 342 1000 t | 372 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 25 Philippines 660 1000 t compare
- 26 Bangladesh 646 1000 t compare
- 27 Canada 624 1000 t compare
- 28 Ukraine 610 1000 t compare
- 29 Nigeria 598 1000 t compare
- 30 Uzbekistan 448 1000 t compare
- 31 Egypt 423 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is eggs — food in Small island developing States (SIDS)?
- Eggs — food in Small island developing States (SIDS) was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Small island developing States (SIDS)?
- The highest recorded value was 372 1000 t in 2022.
- What is the lowest eggs — food recorded in Small island developing States (SIDS)?
- The lowest recorded value was 240 1000 t in 2010.
- How does Small island developing States (SIDS) rank for eggs — food?
- Small island developing States (SIDS) ranks 28th out of 30 groups with data for 2023.
- Is eggs — food rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.